Appetizers Octopus Catalan Style Discover the recipe for octopus Catalan style: a fresh appetizer with octopus, red onion, and cherry tomatoes, perfect for summer and easy to prepare! 4.7 Easy 1 h 30 min READ RECIPE
Appetizers Octopus Meatballs Octopus meatballs are very tasty, made with just a few ingredients and are a perfect appetizer for any season! Find out how to make them! 5.0 Easy 3 h 10 min READ RECIPE
Main Courses Paccheri pasta with salmon Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime! 4.5 Easy 35 min READ RECIPE
Main Courses Paccheri with Cherry Tomatoes and Cod Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes. 4.5 Easy 60 min Kcal 534.2 READ RECIPE
Main Courses Pan-Seared Salmon Trout Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe! Easy 30 min READ RECIPE
Main Courses Pasta salad with feta and cherry tomatoes Discover how to make pasta salad with feta and cherry tomatoes: a fresh, creamy, and colorful summer recipe. Here's the recipe ready in just a… Very easy 25 min READ RECIPE
Main Courses Pasta Salad with Ricotta and Tomatoes Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer! 4.2 Easy 30 min Kcal 765 READ RECIPE
Main Courses Pasta with almond pesto and confit cherry tomatoes Pasta with almond pesto and confit cherry tomatoes is a tasty and appetizing first course with an original pesto and the addition of cubed… 4.7 Easy 1 h 30 min Kcal 589 READ RECIPE
Main Courses Pasta with Cauliflower and Taleggio Pasta with cauliflower and Taleggio is a creamy first course with a bold flavor, garnished with crunchy and aromatic crumbs! Discover the… 4.8 Easy 1 h 15 min READ RECIPE
Main Courses Pasta with celery, fennel, and Taggiasca olives Pasta with celery, fennel, and Taggiasca olives is an unusual but tasty first course, prepare it yourself for a delicious lunch! 4.5 Easy 40 min Kcal 311 READ RECIPE
Main Courses Pasta with Eggplants and Grana Padano Wafers Pasta with Eggplants and Grana Padano Wafers is a summer first course, colorful and appetizing. Perfect for dinners with friends! 4.7 Easy 35 min Kcal 647 READ RECIPE
Main Courses Pasta with Fresh Tuna Pasta with fresh tuna is a simple and tasty first course to make, with few ingredients and lots of color to brighten up the table! 4.1 Very easy 35 min Kcal 437 READ RECIPE
Main Courses Pasta with fresh tuna and cherry tomatoes The Pasta with Fresh Tuna and Cherry Tomato is a simple yet delightful seafood dish, boasting minimal ingredients and vibrant colors to whet… 4.4 Easy 50 min READ RECIPE
Main Courses Pasta with lentils and Brussels sprouts Pasta with lentils and Brussels sprouts is a dish dedicated to those who love this vegetable, perfect to serve even for gluten-free diets! 4.2 Easy 40 min Kcal 526 READ RECIPE
Main Courses Pasta with parsley pesto and pumpkin Pasta with parsley pesto and pumpkin is a vegetarian main course that is simple to prepare yet very tasty, flavored with Taggiasca olives. 4.2 Very easy 30 min Kcal 802 READ RECIPE
