Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Appetizers Gastronomic Panettone Cake The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven. 4.4 Easy 35 min Kcal 562 READ RECIPE
Gee Pie Gee pie is a savory tart from the Genoese culinary tradition filled with chard and prescinsêua cheese, a typical specialty! 4.5 Average 1 h 20 min READ RECIPE
Appetizers Gluten-free Easter Pie The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday! 4.6 Difficult 2 h READ RECIPE
Cakes & Baking Gluten-free ricotta and chocolate truffles The gluten-free ricotta and chocolate truffles are made with gluten-free ladyfingers, to be enjoyed at the end of a meal with a cup of coffee. 3.4 Easy 10 min Kcal 197 READ RECIPE
Main Courses Gnocchi with pumpkin cream, mushrooms and ricotta Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and… 4.2 Easy 60 min READ RECIPE
Appetizers Grana Cheese Cannoli Filled The Grana cheese cannoli filled are crunchy Grana Padano wafers stuffed with a fragrant and aromatic ricotta cream, perfect as finger food! 4.3 Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Gratinated Paccheri with Ricotta and Zucchini Flowers Gratinated paccheri with ricotta and zucchini flowers: a first course with spring flavors, easy to prepare but with great impact! Discover the recipe. 4.1 Easy 55 min READ RECIPE
Main Courses Green Stuffed Ravioli The green stuffed ravioli is a refined and tasty first course of fresh egg pasta. Discover the quantities and procedure to prepare this recipe! 4.2 Difficult 1 h 10 min READ RECIPE
Main Courses Gyoza cacio e pepe From the union of two different cultures come the 'cacio e pepe' gyoza, Japanese dumplings with a typically Italian filling! 4.3 Average 55 min Kcal 354 READ RECIPE
Main Courses Half-moon Pasta with Salmon and Chives The half-moon pasta with salmon and chives is a tasty and substantial first course due to the presence of fresh egg pasta and a filling of… 4.5 Average 1 h 6 min Kcal 747 READ RECIPE
Sauces Ham mousse Ham mousse is an easy and quick recipe to enrich many appetizers, such as canapés, vol-au-vent, or puff pastry cones! 4.8 Very easy 10 min READ RECIPE
Main Courses Ham stuffed shells (Conchiglioni ripieni di prosciutto) Ham-Stuffed Shells (Conchiglioni ripieni) is a rich and hearty first course, perfect for serving on Sundays during a family lunch! Discover… 4.6 Average 60 min Kcal 1422 READ RECIPE
Cakes & Baking Hazelnut and Cocoa Pastiera The hazelnut and cocoa pastiera is an original version of the classic Neapolitan pastiera with a cocoa and hazelnut crust and ricotta filling. 4.5 Easy 1 h 20 min READ RECIPE
Main Courses Honey Caramelized Salmon Honey caramelized salmon is a simple yet refined fish main course, served with a turmeric ricotta foam and a tasty sauce. 4.5 Very easy 30 min Kcal 583 READ RECIPE
