Appetizers Easter mini pies with peas Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs! 4.7 Easy 1 h 10 min Kcal 666 READ RECIPE
Cakes & Baking Easter ricotta cookies Discover how to make Easter ricotta cookies: easy and delicious treats that are fun to decorate and perfect to serve or give as gifts at Easter. Easy 1 h 25 min READ RECIPE
Cakes & Baking Easter tart with ricotta and chocolate The Easter tart with ricotta and chocolate is a delicious pastry crust filled with a cream of ricotta and chocolate chips. 4.5 Easy 1 h 30 min Kcal 319 READ RECIPE
Easy Asparagus Pasqualina The easy asparagus Pasqualina is a variant of the typical Easter savory pie filled with vegetables, ricotta, and hard-boiled eggs! Discover… 4.8 Easy 2 h READ RECIPE
Easy Torta Pasqualina Easy Torta Pasqualina with Swiss chard, ricotta and ready-made puff pastry: ideal for Easter and Easter Monday, also great to prepare in… Easy 1 h 55 min READ RECIPE
Main Courses Egg-free tomato ravioli Homemade egg-free tomato ravioli with a tomato-paste pasta dough, filled with ricotta and tomatoes, and finished with fragrant basil oil. 5.0 Average 1 h 5 min READ RECIPE
Main Courses Eggplant and Ricotta Paccheri Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe! 4.6 Easy 45 min Kcal 428 READ RECIPE
Main Courses Eggplant Cannelloni with Beer The eggplant cannelloni with beer is an inviting first course made of pasta filled with ricotta, eggplants, and sausage drizzled with beer. 4.8 Easy 2 h 20 min Kcal 1331 READ RECIPE
Main Courses Eggplant Ravioli Eggplant ravioli is a tasty first course to make at home: fresh egg pasta encloses a creamy filling of ricotta and eggplant! 4.6 Average 1 h 20 min Kcal 389 READ RECIPE
Main Courses Eggs in cocotte with salmon The eggs in cocotte with smoked salmon are tasty and very quick to prepare, ideal for brunch or a light lunch. 4.5 Easy 25 min Kcal 375 READ RECIPE
Appetizers Fantasy Vol-au-vent Vol-au-vents are a tasty appetizer, easy to prepare. Made with puff pastry, they are an essential dish on holiday tables. 4.1 Easy 45 min READ RECIPE
Main Courses Farfalle with ricotta cream and Tropea red onions Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients. 4.3 Very easy 37 min Kcal 703 READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. 4.2 Easy 50 min READ RECIPE
Desserts Fig and Walnut Semifreddo The easy fig and walnut semifreddo is a dessert with ricotta, cream, and vanilla. Fresh and creamy, ideal as a summer dessert or a refined… 4.4 Easy 20 min READ RECIPE
Appetizers Fish and Spinach Terrine The fish and spinach terrine is a delicate and refined appetizer, perfect for a buffet or aperitif, or as a treat before a formal dinner. 3.4 Average 1 h 30 min READ RECIPE
