Gluten-free ricotta and chocolate truffles
- Gluten Free
- Vegetarian
- Energy Kcal 197
- Carbohydrates g 20.4
- of which sugars g 13.4
- Protein g 6.8
- Fats g 9.9
- of which saturated fat g 4.29
- Fiber g 1
- Cholesterol mg 75
- Sodium mg 45
- Difficulty: Easy
- Prep time: 10 min
- Makes: 18 pieces
- Note + 30 minutes of resting in the fridge
PRESENTATION
If you're on the hunt for something really, really tasty, these gluten-free ricotta and chocolate truffles are a must-try. Seriously good stuff. With their Italian charm, they combine tender ricotta, moist gluten-free ladyfingers, and the rich, sweet taste of dark chocolate. And the best part? Pretty simple. Just toss everything into one bowl and shape them by hand.
In places like Sicily—and across Italy—ricotta and savoiardi are dessert staples, and these gluten-free chocolate truffles are a modern twist on those classic flavors. Plus, with a touch of pistachios and almonds for that crunchy goodness, each truffle is like a perfect bonbon to enjoy with a coffee or as a quick sweet snack.
Whether it’s for a family gathering or just a little indulgence, these ricotta chocolate truffles are always a hit. And you know what? Even folks who usually shy away from gluten-free dessert recipes find themselves reaching for more. Really, they do. Compared to other gluten-free truffle recipes, this one shines with its Italian flair—ricotta adds creaminess, while the nuts give a crispy texture.
No need for fancy tools or complex steps—here's the thing—you’ll create homemade chocolate truffles that taste like they came from a bakery. The chocolate becomes so so rich and moist thanks to the ricotta, giving each bite a warm, homemade feel. In Italy, these gluten-free sweets aren’t just for those with dietary needs—they’re a treat for anyone who enjoys something special. The combo of flavors and simplicity makes these truffles a joy to share, though, keeping a few for yourself is kinda tempting. If you’re new to gluten-free baking or just want a snack with a touch of elegance, these Italian-inspired truffles offer a tender and delicious experience. Really.
- INGREDIENTS
- Ingredients for 18 truffles
- Gluten-free ladyfingers 7 oz (200 g)
- Cow's milk ricotta cheese 1 ¼ cup (300 g)
- Gluten free dark chocolate 70% 1.8 oz (50 g)
- Pistachios 0.75 oz (20 g) - (shelled)
- Peeled almonds 2 tbsp (20 g)
How to prepare Gluten-free ricotta and chocolate truffles
To make the gluten-free truffles with ricotta and chocolate, first finely chop the dark chocolate with a knife 1. In a food processor, add the pistachios 2 and almonds 3.
Turn on the processor and blend until you get a flour-like consistency 4. Transfer the nut mix into a baking dish. Crumble the ladyfingers in a bowl 5. Add well-drained ricotta 6.
Also incorporate the chocolate 7 and mix everything with your hands until you obtain a homogeneous and compact mixture 8. Form balls of about 20 grams each 9, with these quantities, you'll get about 18 truffles.
Roll the balls in the nut flour 10 and place them on a plate or tray lined with parchment paper. Cool your truffles in the fridge for 30 minutes. After this time, the truffles will be ready to be served in paper cups 12!