Main Courses Roman-style tripe Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe. 3.9 Easy 1 h 35 min READ RECIPE
Main Courses Salmon Carbonara Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing! 4.3 Easy 25 min Kcal 600 READ RECIPE
Appetizers Savory Migliaccio The savory migliaccio is a typical Neapolitan recipe for the Carnival period. A tasty rustic semolina cake with typical cheeses and cured meats! 4.4 Easy 2 h 15 min Kcal 347 READ RECIPE
Savory Pastiera The savory pastiera is a variant of the sweet Neapolitan pastiera with a very rich flavor, perfect as an appetizer for celebrations. Discover… 4.0 Average 2 h READ RECIPE
Main Courses Spaghetti all'Amatriciana Guanciale, tomatoes, Pecorino Romano, pasta. The authentic Amatriciana recipe from the town that invented it — and why the guanciale is… 4.3 Easy 35 min Kcal 721 READ RECIPE
Main Courses Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti) Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only… 4.3 Easy 20 min Kcal 491 READ RECIPE
Main Courses Spaghetti Carbonara Eggs, Pecorino, guanciale, black pepper and the technique that keeps it from scrambling. The authentic Roman carbonara recipe by GialloZafferano. 4.2 Easy 25 min Kcal 680 READ RECIPE
Main Courses Spaghetti Parmesan with Tomato Coulis Spaghetti Parmesan with tomato coulis is a truly tasty first course, thanks to the basil butter used for the creamy sauce. 4.4 Average 1 h 50 min READ RECIPE
Main Courses Spaghetti with Cheese, Pepper, and Sea Urchins Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma! 3.9 Average 35 min READ RECIPE
Main Courses Spaghetti with Crispy Peppers and Breadcrumbs Whole wheat spaghetti with crispy peppers and breadcrumbs: a rich and flavorful first course with a creamy pecorino cheese finish! Discover the recipe 5.0 Easy 30 min READ RECIPE
Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… 3.9 Easy 30 min READ RECIPE
Main Courses Spaghetti with tomato, anchovies, and pecorino Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe. 3.8 Easy 1 h 10 min READ RECIPE
Main Courses Strozzapreti with cheese, mussels, and pepper Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.… 4.2 Easy 35 min READ RECIPE
Appetizers Stuffed and Fried Red Mullets Stuffed and fried red mullets are a tasty seafood dish to serve as a delicious appetizer or main course to enhance the classic fish fry! 4.4 Easy 35 min READ RECIPE
Main Courses Stuffed Artichokes with Lentils Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe. 5.0 Easy 1 h 10 min READ RECIPE
