Main Courses Pasta with sautéed zucchini and salamella sausage Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple… 3.6 Easy 30 min READ RECIPE
Appetizers Pea Flan The pea flan is a delicate and refined appetizer, perfect for spring menus. Discover here the doses and steps to prepare the recipe at home! 4.8 Average 1 h 45 min READ RECIPE
Appetizers Pear and Goat Blue Cheese Croquettes Very tasty combination of pears and Goat Blue cheese: the perfect appetizer, an autumn recipe to enjoy with a good glass of prosecco! 4.1 Easy 45 min Kcal 237 READ RECIPE
Main Courses Pici cacio e pepe Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough! 4.2 Average 55 min READ RECIPE
Potato and Sausage Savory Pie Potato and sausage savory pie: a rustic, easy and flavorful recipe with a puff pastry base and a creamy filling with a gooey, melty center.… 5.0 Easy 1 h 50 min READ RECIPE
Appetizers Puff pastry mini pizzas in air fryer The puff pastry mini pizzas in the air fryer are an easy and quick appetizer to prepare, customizable with various toppings. Discover the recipe 4.8 Easy 16 min READ RECIPE
Appetizers Pumpkin, Ricotta, and Speck Bites Pumpkin, Ricotta, and Speck Bites are a delightful autumn appetizer. Discover the measurements and procedure to prepare this recipe at home! 4.9 Average 1 h 40 min READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… 4.7 Very easy 1 h 20 min Kcal 211 READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Main Courses Ricotta gnocchi with peas, pecorino, and guanciale Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure 5.0 Average 1 h 20 min READ RECIPE
Main Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… 4.3 Easy 60 min READ RECIPE
Main Courses Risotto alla carbonara Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the… 3.8 Easy 30 min READ RECIPE
Main Courses Risotto cacio e pepe Risotto cacio e pepe is inspired by one of the most beloved Roman recipes by everyone! You will get a creamy risotto with an intense flavor! 4.3 Easy 55 min Kcal 489 READ RECIPE
Main Courses Risotto with Cheese, Pepper, and Figs The risotto with cheese, pepper, and figs is the meeting of tradition and innovation: opposite flavors that blend into a perfect balance… 4.2 Easy 40 min READ RECIPE
Main Courses Risotto with mussels, fava beans, and pecorino The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe. 5.0 Average 1 h 20 min READ RECIPE
