Main Courses Risotto with mussels, fava beans, and pecorino The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe. 5.0 Average 1 h 20 min READ RECIPE
Main Courses Risotto with peas and pecorino The risotto with peas and pecorino is a perfect first course with fresh and spring flavors, simple and tasty. Come and discover our recipe! 4.3 Easy 1 h 30 min Kcal 762 READ RECIPE
Main Courses Risotto with pecorino and puntarelle Risotto with pecorino and puntarelle is a creamy and flavorful first course, combining the intense taste of pecorino with the freshness of puntarelle. 5.0 Easy 40 min READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! 4.2 Easy 1 h 50 min Kcal 493.7 READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe. 3.9 Easy 1 h 35 min READ RECIPE
Main Courses Salmon Carbonara Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing! 4.3 Easy 25 min Kcal 600 READ RECIPE
Appetizers Savory Migliaccio The savory migliaccio is a typical Neapolitan recipe for the Carnival period. A tasty rustic semolina cake with typical cheeses and cured meats! 4.4 Easy 2 h 15 min Kcal 347 READ RECIPE
Savory Pastiera The savory pastiera is a variant of the sweet Neapolitan pastiera with a very rich flavor, perfect as an appetizer for celebrations. Discover… 4.0 Average 2 h READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… 4.3 Easy 35 min Kcal 721 READ RECIPE
Main Courses Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti) Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only… 4.3 Easy 20 min Kcal 491 READ RECIPE
Main Courses Spaghetti Carbonara Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper. 4.2 Easy 25 min Kcal 680 READ RECIPE
Main Courses Spaghetti Parmesan with Tomato Coulis Spaghetti Parmesan with tomato coulis is a truly tasty first course, thanks to the basil butter used for the creamy sauce. 4.4 Average 1 h 50 min READ RECIPE
Main Courses Spaghetti with Cheese, Pepper, and Sea Urchins Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma! 3.9 Average 35 min READ RECIPE
Main Courses Spaghetti with Crispy Peppers and Breadcrumbs Whole wheat spaghetti with crispy peppers and breadcrumbs: a rich and flavorful first course with a creamy pecorino cheese finish! Discover the recipe 5.0 Easy 30 min READ RECIPE
Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… 3.9 Easy 30 min READ RECIPE
