Main Courses Hazelnut-Crusted Trout Make hazelnut-crusted trout in a skillet with a golden, crunchy coating. An easy and quick recipe, perfect for any occasion. Easy 30 min READ RECIPE
Main Courses Heart of rump in crust with lard and porcini mushrooms The heart of rump in crust with lard and porcini mushrooms is a tasty meat main course based on a shortcrust pastry, enriched with lard and… 4.3 Average 1 h 20 min READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. 4.9 Easy 55 min Kcal 729 READ RECIPE
Appetizers Herb-Stuffed Fasolari Herb-stuffed fasolari is a flavorful fish main course, easy to prepare. They are baked in the oven with a mix of aromatic herbs. 4.2 Easy 50 min Kcal 212 READ RECIPE
Side Dishes How to Cook Jerusalem Artichokes Sautéed Jerusalem artichokes are a little-known but original and tasty side dish, prepared with a tuber that has a texture similar to potatoes. 4.1 Easy 35 min Kcal 197 READ RECIPE
Appetizers Hummus Chickpea hummus is a Middle Eastern sauce based made of tahini, lemon juice and extra virgin olive oil: quick and easy, it is also ideal for… 4.3 Easy 15 min READ RECIPE
Sauces Hummus without tahini Hummus without tahini is an excellent alternative to the classic chickpea-based sauce, just as creamy and very easy to prepare... discover the recipe! 4.1 Very easy 5 min READ RECIPE
Appetizers Impepata di cozze (Peppered Mussels) Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe! 4.1 Very easy 50 min Kcal 143 READ RECIPE
Appetizers Impepata di cozze (Steamed mussels with pepper) Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:… 4.8 Very easy 50 min Kcal 145 READ RECIPE
Main Courses Involtini alla pizzaiola The pizzaiola rolls are tasty beef rolls, stuffed with mozzarella and olives and cooked in a tasty tomato sauce. 3.9 Easy 50 min Kcal 372 READ RECIPE
Main Courses Irish stew Irish Stew is an Irish lamb stew with potatoes, typical of Irish cuisine, prepared during St. Patrick's Day! 3.8 Average 2 h Kcal 575 READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Discover how to make the perfect bollito (boiled meat): a traditional recipe with cooking times, tips and ingredients for a tender, flavorful result. 4.2 Very easy 3 h 15 min READ RECIPE
Salads Italian Potato Salad Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe! 4.4 Very easy 45 min READ RECIPE
Main Courses Jambalaya Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor! 4.5 Easy 1 h 10 min Kcal 1119 READ RECIPE
Main Courses Jerusalem artichoke cream with seared scallops The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe! 4.2 Average 4 h 5 min READ RECIPE
