Appetizers Impepata di cozze (Peppered Mussels) Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe! 4.1 Very easy 50 min Kcal 143 READ RECIPE
Appetizers Impepata di cozze (Steamed mussels with pepper) Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:… 4.8 Very easy 50 min Kcal 145 READ RECIPE
Main Courses Involtini alla pizzaiola The pizzaiola rolls are tasty beef rolls, stuffed with mozzarella and olives and cooked in a tasty tomato sauce. 3.9 Easy 50 min Kcal 372 READ RECIPE
Main Courses Irish stew Irish Stew is an Irish lamb stew with potatoes, typical of Irish cuisine, prepared during St. Patrick's Day! 3.8 Average 2 h Kcal 575 READ RECIPE
Main Courses Italian Bollito (Boiled Beef) Discover how to make the perfect bollito (boiled meat): a traditional recipe with cooking times, tips and ingredients for a tender, flavorful result. 4.2 Very easy 3 h 15 min READ RECIPE
Salads Italian Potato Salad Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe! 4.4 Very easy 45 min READ RECIPE
Main Courses Jambalaya Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor! 4.5 Easy 1 h 10 min Kcal 1119 READ RECIPE
Main Courses Jerusalem artichoke cream with seared scallops The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe! 4.2 Average 4 h 5 min READ RECIPE
Main Courses Jewish-style Artichoke with Poached Egg The Jewish-style artichoke with poached egg is an enticing and tasty main course. Discover the quantities and method to prepare this delicious recipe! 3.9 Difficult 1 h 30 min READ RECIPE
Main Courses John Dory pan-fried The John Dory pan-fried is a delicious fish main course! Tender fillets in a pan with cherry tomatoes, olives, and a pinch of chili! 4.3 Average 40 min Kcal 250 READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. 4.5 Average 60 min Kcal 653 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lamb Stew with Artichokes Lamb stew with artichokes and potatoes: an easy recipe to achieve tender, flavorful meat. The perfect main course for the Easter menu! Easy 1 h 40 min READ RECIPE
