Side Dishes Gratinated Artichokes Gratinated artichokes are an excellent and simple side dish to prepare: oven-baked artichokes with parsley, breadcrumbs, and pecorino cheese. 4.2 Very easy 40 min Kcal 194 READ RECIPE
Main Courses Gratinated Eggs Gratinated eggs are a delicious main course made with simple ingredients. Discover the quantities and procedure to prepare this recipe! 4.9 Easy 45 min READ RECIPE
Side Dishes Gratinated Fennel in a Pan Gratinated fennel in a pan is a simple and tasty side dish to serve as an alternative to the usual salad! Discover doses, recipe, and tips. 3.8 Easy 30 min Kcal 137 READ RECIPE
Side Dishes Gratinated Fennel with Almonds Gratinated fennel with almonds is a simple and tasty side dish enriched with cubes of provola cheese for a stringy effect! 4.2 Very easy 35 min Kcal 228 READ RECIPE
Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. 4.4 Easy 1 h 15 min Kcal 468 READ RECIPE
Side Dishes Gratinated Onions Gratinated onions are baked onions enriched with a crunchy and tasty breadcrumb coating. Discover the doses and procedure to make the recipe! 4.8 Very easy 35 min Kcal 198 READ RECIPE
Appetizers Gratinated oysters with anchovies and Pantelleria capers With the gratinated oysters with anchovies and Pantelleria capers, you can appreciate the goodness of this mollusk: a short and crispy gratin! 5.0 Average 25 min Kcal 219 READ RECIPE
Main Courses Gratinated Prawns Gratinated prawns are an irresistible main course, crispy and flavorful, perfect for impressing your guests with simplicity and elegance. 4.7 Easy 45 min READ RECIPE
Appetizers Gratinated Scallops with Butter and Brandy Scallops with butter and brandy are delicate shellfish, gratinated inside their shell with a mixture of breadcrumbs, butter, and Brandy. 4.5 Easy 25 min Kcal 622 READ RECIPE
Main Courses Gratinated Sea Bass Fillets The gratinated sea bass fillets are baked with potatoes, a tasty fish main course accessible to everyone! Discover the ingredients and recipe. 4.9 Easy 55 min READ RECIPE
Main Courses Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini The gratinated sea bass with tomatoes, potatoes, and zucchini is a main course with a dual texture: tender fillets topped with a golden and… 5.0 Easy 1 h 15 min READ RECIPE
Appetizers Gratinated Shrimps Gratinated shrimps are a refined and quick appetizer to prepare, combining taste with a beautiful presentation. 4.6 Easy 35 min Kcal 113 READ RECIPE
Main Courses Gratinated Turbot with Vegetables Gratinated turbot with vegetables is a main course with a refined taste: a crunchy breadcrumb coating envelops the fish accompanied by steamed… 4.9 Easy 1 h 30 min Kcal 355 READ RECIPE
Side Dishes Green beans Pugliese style Green beans Pugliese style are a typical side dish from Puglia; boiled and sautéed in a pan with peeled tomatoes, oil, garlic, chili pepper,… 3.8 Easy 35 min Kcal 161 READ RECIPE
Main Courses Green gazpacho Green gazpacho: discover the recipe for a cold summer soup with avocado, cucumber, green peppers and yogurt — fresh, creamy and easy to make. Easy 15 min READ RECIPE
