Appetizers Gratinated oysters with anchovies and Pantelleria capers With the gratinated oysters with anchovies and Pantelleria capers, you can appreciate the goodness of this mollusk: a short and crispy gratin! 5.0 Average 25 min Kcal 219 READ RECIPE
Main Courses Gratinated Prawns Gratinated prawns are an irresistible main course, crispy and flavorful, perfect for impressing your guests with simplicity and elegance. 4.7 Easy 45 min READ RECIPE
Appetizers Gratinated Scallops with Butter and Brandy Scallops with butter and brandy are delicate shellfish, gratinated inside their shell with a mixture of breadcrumbs, butter, and Brandy. 4.5 Easy 25 min Kcal 622 READ RECIPE
Main Courses Gratinated Sea Bass Fillets The gratinated sea bass fillets are baked with potatoes, a tasty fish main course accessible to everyone! Discover the ingredients and recipe. 4.9 Easy 55 min READ RECIPE
Main Courses Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini The gratinated sea bass with tomatoes, potatoes, and zucchini is a main course with a dual texture: tender fillets topped with a golden and… 5.0 Easy 1 h 15 min READ RECIPE
Appetizers Gratinated Shrimps Gratinated shrimps are a refined and quick appetizer to prepare, combining taste with a beautiful presentation. 4.6 Easy 35 min Kcal 113 READ RECIPE
Main Courses Gratinated Turbot with Vegetables Gratinated turbot with vegetables is a main course with a refined taste: a crunchy breadcrumb coating envelops the fish accompanied by steamed… 4.9 Easy 1 h 30 min Kcal 355 READ RECIPE
Side Dishes Green beans Pugliese style Green beans Pugliese style are a typical side dish from Puglia; boiled and sautéed in a pan with peeled tomatoes, oil, garlic, chili pepper,… 3.8 Easy 35 min Kcal 161 READ RECIPE
Main Courses Green lasagna with arugula pesto and octopus ragout The green lasagna with arugula pesto and octopus ragout: a first course with very intense and enveloping flavors! 4.5 Easy 2 h Kcal 871 READ RECIPE
Main Courses Green omelette tagliatelle with mushrooms and speck The green omelette tagliatelle with mushrooms and speck are original fettuccine made from spinach omelettes, cooked like savory crepes. 4.2 Easy 55 min Kcal 627 READ RECIPE
Sauces Green sauce without eggs The green sauce without eggs is a variant of the classic condiment used to accompany meat, fish, or vegetables, and it's very easy to prepare!… Very easy 5 min READ RECIPE
Side Dishes Grilled artichokes with fiordilatte and herb sauce Grilled artichokes with fiordilatte and herb sauce are a tasty spring side dish, also ideal as a vegetarian dish! Discover the recipe. 4.8 Easy 46 min READ RECIPE
Main Courses Grilled Chicken Involtini Discover Giada De Laurentiis' fresh take on grilled chicken with prosciutto, provolone, and sun-dried tomatoes for flavorful spirals. Perfect… 35 min READ RECIPE
Main Courses Grilled Croaker on Chickpea and Rosemary Cream The grilled croaker on chickpea and rosemary cream is a simple and genuine fish main course enhanced by a fresh hint of lime. 4.7 Average 1 h 25 min Kcal 543 READ RECIPE
Side Dishes Grilled Leeks Grilled leeks are a wholesome and tasty side dish, perfect for accompanying meat and fish main courses. 4.5 Easy 40 min Kcal 180 READ RECIPE
