Gratinated Scallops with Butter and Brandy

Name: Gratinated Scallops with Butter and Brandy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Parsley to chop 3 tufts; Black pepper to taste; Garlic 1 clove; Butter 10 tbsp; Scallops with shell 9; Breadcrumbs 1 ½ cup; Nutmeg ¼ tsp; Brandy 1.1 oz; Fine salt to taste

it es br fr de nl

622

Calories per serving

Energy Kcal 622
Carbohydrates g 40.3
of which sugars g 2.3
Protein g 14
Fats g 43.2
of which saturated fat g 19.53
Fiber g 2.4
Cholesterol mg 112
Sodium mg 761

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4
Cost: High

PRESENTATION

Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe that sparks conversation. These aren't your everyday scallops—oh no—they're cooked right in their shells with this golden crust, thanks to a blend of butter and breadcrumbs. And look, what really makes this dish different is the splash of brandy. And gives it a bold, slightly sweet twist. It feels fancy but not too much. You'll often find this dish at Christmas dinners or when someone wants something special.

While you might think of France when you hear gratin, this baked scallops with brandy recipe is pretty much loved everywhere. It’s got this festive vibe. Every bite is tender and really memorable, making a big impression on any table.

Not just a pretty plate, this scallops au gratin dish combines moist shellfish with a crunchy topping, creating a classic yet modern feel. And you know, sometimes you'll find a twist with fresh herbs in the breadcrumbs or a squeeze of lemon for extra tangy brightness. The crispy top contrasts so so beautifully with the soft texture beneath. Makes it hard not to reach for seconds.

The flavors of seafood au gratin really shine through, without losing anything. The brandy ties it all together with a smooth, rich finish. Whether you're serving this for a holiday dinner or looking to impress at your next gathering, scallop gratin with breadcrumbs is a surefire hit. It's the kind of dish where everyone eagerly reaches for another shell. And the last one? No question. No wonder this scallop gratin dish is a favorite on any table—it's simple, delicious, and really brings the wow factor.

How to prepare Gratinated Scallops with Butter and Brandy

To prepare the gratinated scallops with butter and brandy, place the butter cut into pieces in a pan, where it will be melted over low heat for a few minutes 1; then add a crushed garlic clove 2, let it brown (still over low heat), add the chopped parsley and remove the pan from the heat 3.

Add the breadcrumbs a little at a time 4, continuing to stir 5, until you obtain a homogeneous mixture; adjust with salt and pepper, then flavor everything by grating nutmeg into it 6.

Moisten the mixture with 1 oz of brandy (a small glass) 7 and stir to blend all the ingredients 8 (if the mixture turns out too dry, add a few drops of lukewarm water). Now prepare the support for the scallops: roll up strips of aluminum foil to form rings 9 that you will place on the bottom of the shells before inserting the scallops (this way, you will prevent the shellfish from moving during cooking and the filling from leaking out).

Take the cleaned scallops and place them in the shells 10, which you have previously put on a baking tray. Add one and a half tablespoons of the breadcrumb and brandy mixture to each shell, leveling the surface with the back of a spoon 11, then cook everything in a preheated static oven at 430°F for 5 minutes. After this time, place the scallops under the grill for another 5 minutes: they should be golden 12. The gratinated scallops with butter and brandy are ready, serve them still hot!

Storage

We recommend consuming the gratinated scallops with butter and brandy immediately, but if you wish, you can store them in the refrigerator, in an airtight container, for up to 2 days.

Advice

The scallop shells are irregularly shaped, so when you bake them, make sure to place them in an absolutely horizontal position, as the butter, melting from the heat, could spill out of the shell, compromising the success of your work.

For the translation of some texts, artificial intelligence tools may have been used.

Gratinated Scallops with Butter and Brandy

PRESENTATION

How to prepare Gratinated Scallops with Butter and Brandy

Storage

Advice

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