Provençal-style Gratinated Scallops

Name: Provençal-style Gratinated Scallops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Scallops 4; Cherry tomatoes &frac13; cup; Garlic 1 clove; Parmigiano Reggiano PDO cheese to grate 1 oz; Vegetable broth 1 cup; Extra virgin olive oil ½ glass; Parsley to taste; Basil to taste; Thyme to taste; Marjoram to taste; Fine salt to taste; Black pepper to taste; Stale bread crumb 1 cup

it fr es br de

234

Calories per serving

Lactose Free

Energy Kcal 234
Carbohydrates g 14.6
of which sugars g 2
Protein g 9.3
Fats g 15.4
of which saturated fat g 3.46
Fiber g 2.4
Cholesterol mg 20
Sodium mg 692

Difficulty: Very easy
Prep time: 30 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Provençal scallops are just that perfect mix—French elegance and sunny Mediterranean vibes—all wrapped up in one dish. It's seriously good and, believe it or not, pretty simple to make. The stars of the show? Baked scallops. They're nestled back into their shells, topped with this crispy, herby breadcrumb layer. Herbs like thyme and parsley—sometimes a hint of rosemary—give these scallops a really fragrant punch.

Thing is, the baking gives them a golden top, nice and crunchy, while keeping the scallops underneath so tender and juicy. And you know what? People in Provence love this as a fancy appetizer, but it is just as awesome for a light main.

Here's the deal: the simplicity is key. Sea flavors blend with herbs, white wine, and a touch of garlic butter. And honestly, even though baked scallops like these feel restaurant-fancy, they're totally doable on a busy weeknight—so so handy when unexpected guests pop by.

In Provence, some folks mix it up with a bit of lemon zest for a bright kick or different herbs based on what's available. A sprinkle of Parmesan? Yeah, that happens too, adding a nice richness, but really, this dish lets the seafood and herbs take the spotlight. For fans of French seafood dishes, this is a real treat—light and in tune with those healthy Mediterranean vibes.

The scallops' moist texture paired with the crunchy topping and those aromatic herbs make each bite unforgettable. Plus, since it all bakes right in the shell, it looks absolutely stunning on the table—definitely a conversation starter.

Whether it's a scallops recipe or a taste of the South of France, Provençal scallops bring a little sunshine to any meal. Perfect for making every occasion feel, well, special. For sure.

How to prepare Provençal-style Gratinated Scallops

To prepare Provençal-style gratinated scallops, start by placing the scallops in an oven dish with the shell facing down 1. To keep them upright and prevent the stuffing from coming out of the shell, you can make a support this way: cut sheets of aluminum foil 8 inches long and roll them onto themselves until obtaining a stick, then join the two ends to form a ring, and place it under each scallop. Prepare the stuffing: remove the crust from the Italian bread and crumble it with the help of a mixer, then place it in a bowl and add the grated Parmesan and crushed garlic (2-3).

Now take the herbs (parsley, basil, marjoram, and thyme) and chop them 4. Mix them with the bread 5, add salt and pepper 6

and add the oil, reserving a few tablespoons 7. To better amalgamate the mixture, add the vegetable broth until you obtain a dense mixture, neither too liquid nor too solid 8. At this point, cut the cherry tomatoes into cubes 9

and place them on the scallops 10. Finally, cover the scallops with the breadcrumb and herb mixture (11-12) and drizzle with the remaining oil. Place in a preheated oven to gratinate at 480°F for 20-25 minutes, until the surface is golden brown. Serve the Provençal-style gratinated scallops piping hot!

Storage

Provençal-style gratinated scallops should be consumed immediately after cooking while hot.

Tip

Be careful with the cooking: don't leave them in the oven longer than necessary, or they will become rubbery.
You can also prepare Provençal-style gratinated scallops for an elegant cocktail or a special buffet, they're delicious as finger food too!

For the translation of some texts, artificial intelligence tools may have been used.

Provençal-style Gratinated Scallops

PRESENTATION

How to prepare Provençal-style Gratinated Scallops

Storage

Tip

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