Gratinated Prawns

Name: Gratinated Prawns
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Prawns 12; Bread durum wheat, crumb 1 ½ cup; Parsley 3 sprigs; Lemon peel organic 1; Peanut seed oil 8 tbsp; Panko ¾ cup

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Lactose Free

Difficulty: Easy
Prep time: 30 min
Cook time: 15 min
Serving: 4
Cost: Average

PRESENTATION

Gratinated prawns from Southern Italy? They're just a beautiful mix of simplicity and a touch of elegance. Imagine those charming seaside towns where fresh seafood is like, part of everyday life. And look, the magic of a good baked prawns recipe is totally in the textures: juicy prawns with a crispy, aromatic breadcrumb layer on top. Seriously good stuff. The local pane di grano duro breadcrumbs, mixed with parsley and lemon zest, give it a fresh and zesty kick that's hard to resist. Add some Japanese panko—makes the crust light and crunchy—enhancing that classic, tender seafood experience cherished in Southern Italy.

Plus, whether you are hosting a weekend gathering or planning a special dinner, it feels effortless yet impressive. Gratinated prawns are a perfect choice. And the breadcrumbs? They soak up the juices, keeping the prawns moist and highlighting the flavors of the sea. Families in Campania or Calabria? They might throw in a hint of garlic or chili for an extra kick, but the core stays the same. For real, it's all about quality seafood, good bread, and simple, honest flavors. Pretty simple.

For those who love easy seafood recipes or are hunting for an oven-baked shrimp option without much fuss, this dish is just ideal. It's not just a shrimp gratin; it's tradition—feels fresh—with a golden top that impresses at the table. Pair it with a salad and some chilled white wine, and you've got a meal that's both casual and, well, kinda fancy. I mean, this dish really shows how a few ingredients can create something amazing when done right. Enjoy the comforting, homemade feel it brings, and savor the authentic taste of Southern Italy.

How to prepare Gratinated Prawns

To prepare the gratinated prawns, first cut the crust from the semolina bread 1 to obtain the crumb. Cut it into cubes and place it in a mixer, add the parsley 2, lemon zest 3, and blend for 1 minute.

Add the peanut oil 4 and blend again for 1 minute. Transfer everything to a bowl 5, add the panko, and mix well 6. Set aside.

Now, focus on cleaning the prawns. With the help of scissors, remove the legs and cut the shell starting from the head to the tail 7. Score the flesh with a knife 8 to create space for the breading 9.

Stuff the prawns 10 and place them on a baking sheet with the breading facing up 11. Bake at 392°F for about 15 minutes, until completely golden. Your gratinated prawns are ready to be enjoyed 12.

Storage

The baked prawns should be consumed as soon as they are ready, but if there are leftovers, you can store them in the fridge, in a closed container, for up to 1 day.

Advice

The recipe can be modified according to your tastes, by adding ingredients to the breading, for example: finely chopped garlic, chili pepper, ginger, or grated cheese.

For the translation of some texts, artificial intelligence tools may have been used.

Gratinated Prawns

PRESENTATION

How to prepare Gratinated Prawns

Storage

Advice

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