Homemade Panko

Name: Homemade Panko
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 0
Ingredients: White bread loaf 3.5 oz

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Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 10 min
Cook time: 5 min
Makes: pieces
Cost: Very low

PRESENTATION

Homemade panko is seriously a game-changer. And here's the thing: it brings that authentic Japanese flair right into your kitchen. Unlike your typical breadcrumbs, panko is made by blitzing crustless white bread into coarse, airy flakes and then gently drying them in the oven. The result? A light, crispy texture that stays pale even after frying. Really, it's good stuff. These flakes absorb way less oil, giving your food a golden crunch without the greasiness. From shrimp and pork cutlets to chicken tenders and veggies, homemade panko adds a new level of tenderness inside and crunchiness outside, making every bite a delight. Really, it's so so good.

In many Japanese homes, the panko breadcrumbs recipe is a favorite over traditional styles for its ease and versatility. Pretty much. It’s straightforward to prepare, and it stores well, so you're always ready for impromptu meals. The airy flakes trap air, keeping your food moist and light. And look, if you ever need a panko substitute, this DIY approach still has that main crispy coating you'd expect from a top-notch Japanese restaurant. For real. Whether you're frying or oven-baking, these Japanese breadcrumbs provide that crunchy sensation without the excess oil. Making a simple switch to homemade breadcrumbs for your next fried fish or croquettes can really elevate your cooking. Once you learn how to make panko at home, you’ll see why it’s hard to return to regular breadcrumbs. It's one of those small enhancements—pretty simple—that makes a big impact, ensuring your fried foods are always better and more satisfying.

How to prepare Homemade Panko

To make homemade panko, first remove the crust from the sandwich bread 1, then cut the crumb into chunks 2 3.

Transfer the bread into a mixer 4 and blend 5: you should obtain coarse crumbs, not too fine 6.

Spread the bread crumbs on a baking sheet lined with parchment paper, making sure to distribute them evenly 7. Bake in a fan oven at 250°F for 5 minutes: after this time, the panko will be light and dry but still a little soft. Let it cool completely on the tray 8, after which your homemade panko is ready to use 9!