Main Courses Stuffed Crepes with Ricotta, Broccoli, and Sausage Crepes stuffed with sausage and broccoli, creamy and baked au gratin with béchamel and Parmesan: a tasty first course, easy to prepare! Easy 1 h 30 min READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! 4.2 Easy 1 h 40 min READ RECIPE
Main Courses Stuffed Lamb Shoulder Tuscan Style The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients. 4.6 Easy 1 h 30 min Kcal 476 READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. 4.7 Easy 3 h 40 min Kcal 522 READ RECIPE
Main Courses Stuffed tagliatelle with cotechino Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas. 4.7 Easy 55 min Kcal 1537 READ RECIPE
Main Courses Stuffed Tagliatelle with Meat and Ricotta Stuffed tagliatelle is a tasty first course made of fresh pasta filled with ground beef, ricotta, and parmesan. 5.0 Average 1 h 20 min Kcal 898 READ RECIPE
Main Courses Stuffed Turkey Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration. 4.3 Average 3 h 5 min Kcal 1577 READ RECIPE
Main Courses Stuffed Veal The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus! 4.1 Difficult 2 h 40 min Kcal 634 READ RECIPE
Main Courses Swordfish and eggplant bites with tomato sauce The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs! 4.4 Easy 1 h 20 min Kcal 92 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… 4.8 Very easy 40 min READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! 3.3 Average 1 h 45 min Kcal 612 READ RECIPE
