Main Courses Sardine Meatballs Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Sardinian Gnocchetti in Country Style The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon. 4.3 Very easy 22 min Kcal 563 READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. 4.6 Average 45 min Kcal 941 READ RECIPE
Main Courses Savory Easter pie (Torta Pasqualina) Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening. 4.4 Average 1 h 45 min READ RECIPE
Main Courses Seafood Paella Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines! 4.3 Average 1 h 35 min Kcal 617 READ RECIPE
Main Courses Seafood Pasta and Potatoes Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood. 5.0 Difficult 1 h 50 min READ RECIPE
Main Courses Shakshuka Shakshuka is a colorful and spicy one-pot dish, perfect for a savory breakfast, brunch, or a quick dinner with a rich and enveloping flavor. 5.0 Easy 45 min READ RECIPE
Shellfish Stock Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups. 4.5 Easy 50 min READ RECIPE
Main Courses Shrimp Risotto Shrimp risotto is a delicious first course, cooked with a flavorful broth that enhances its taste. Discover the quantities and procedure. 4.7 Easy 1 h 40 min READ RECIPE
Main Courses Skillet Lasagna Skillet lasagna is a delicious but quicker alternative to the famous oven-baked lasagna. Discover the measurements and procedure in our recipe. Difficult 60 min READ RECIPE
Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. 3.8 Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti with Bell Pepper Cream and Octopus Spaghetti with bell pepper cream and octopus is a delicious summer main course. Discover the doses and procedure to make this tasty recipe. 4.9 Average 1 h 50 min READ RECIPE
Appetizers Spanakopita Spanakopita is a typical Greek savory pie filled with spinach and feta, baked in a tray or shaped into triangular parcels! Discover how it's made! 4.2 Average 1 h 5 min READ RECIPE
Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. 4.0 Average 1 h 20 min Kcal 834 READ RECIPE
