Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. 3.7 Average 2 h 15 min Kcal 262 READ RECIPE
Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Veal Roast with Grapes The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries. 4.7 Easy 2 h 20 min READ RECIPE
Main Courses Veal Roll with Milk The veal roll with milk is a rich and hearty main course with a very delicate flavor; its preparation is simple. 4.0 Easy 1 h 40 min Kcal 820 READ RECIPE
Main Courses Veal Shank Croquettes Veal shank croquettes are a tasty reinterpretation of the typical Milanese dish, served with fried polenta quenelles. Discover the recipe and… Average 4 h 10 min READ RECIPE
Main Courses Veal Stew with Onions Veal stew with onions is a flavorful main course made with veal chunks enriched with red onions. 4.5 Easy 1 h 45 min Kcal 463 READ RECIPE
Main Courses Vegan lasagna with asparagus and peas Recipe for vegan lasagna with fresh asparagus, peas and plant-based béchamel. A healthy, tasty springtime main dish that's simple to bake in the oven. Average 2 h 10 min READ RECIPE
Main Courses Vegan Sausages Vegan sausages are a plant-based alternative to classic sausages. Their spicy flavor will surprise you, convincing even the most skeptical. Difficult 35 min READ RECIPE
Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Main Courses Vegetarian curry with pumpkin and chickpeas The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu. 4.5 Easy 2 h 50 min Kcal 651 READ RECIPE
Main Courses Vegetarian Lasagna Cupcake The vegetarian lasagna cupcakes are single-serving lasagnas with béchamel sauce and sautéed vegetables. Ideal as a first course for an informal lunch. 3.9 Average 1 h 10 min Kcal 159 READ RECIPE
Main Courses Vegetarian poke bowl The vegetarian poke bowl is a tasty recipe based on rice and tofu enriched with vegetables and exotic fruit, seasoned with a mix of nuts and sesame! 4.4 Easy 50 min READ RECIPE
Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. 3.1 Easy 55 min Kcal 557 READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Main Courses Venus rice with curry Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends 4.0 Very easy 35 min Kcal 560 READ RECIPE
