Main Courses Linguine with scampi, burrata, and asparagus Linguine with scampi, burrata, and asparagus is a main course characterized by a velvety cream and a fresh tartare. Discover here the… 4.8 Average 2 h 10 min READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. 3.9 Easy 25 min Kcal 381 READ RECIPE
Main Courses Lorighittas with eggplants and mushrooms Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin. 4.4 Easy 1 h 5 min Kcal 414 READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… 4.4 Average 1 h 50 min READ RECIPE
Main Courses Luciana-style Baby Octopus Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover… 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Main Courses Lumaconi with pumpkin and caciocavallo Lumaconi with pumpkin and caciocavallo are both creamy and stringy at the same time, a seasonal variation of baked pasta that is absolutely… 4.7 Easy 60 min Kcal 858 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Mackerel with Orange Mackerel with orange is an aromatic and flavorful fish main course. The firm flesh of the mackerel will absorb all the flavor of these citrus fruits. 4.2 Easy 21 min Kcal 592 READ RECIPE
Main Courses Malloreddus with clams, cherry tomatoes, and tuna bottarga Malloreddus with clams, cherry tomatoes, and tuna bottarga is a delicious seafood first course: discover this recipe with Sardinian gnocchetti! 4.1 Easy 30 min Kcal 310 READ RECIPE
Main Courses Maltagliati with broad beans and cured ham Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch. 5.0 Average 55 min Kcal 532 READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù 3.9 Average 1 h 5 min Kcal 644 READ RECIPE
Appetizers Marinated Anchovies Marinated anchovies are one of the most delicious and well-known cold appetizers of Italian cuisine, thanks to their simplicity and… 4.1 Very easy 30 min Kcal 416 READ RECIPE
Main Courses Marinated Chicken Chicken marinated in yogurt with mustard and lemon, baked with potatoes and paprika: a tender, tasty, and crispy main course. Here's the recipe! 4.8 Easy 1 h 10 min READ RECIPE
