Mojito
- Very easy
- 5 min
- Kcal 209
Hey, you know, if you're craving something different for dinner, this lime and mint chicken is just what you need. It's really about bringing fresh and colorful flavors—like, straight from tropical and Middle Eastern kitchens—to your table. The combo of lime and mint isn't something you find every day, so it's perfect for a surprise. I mean, the citrusy zest from the lime gives the chicken such a bright, lively taste. And the mint? It offers a cool, refreshing twist. Seriously good.
With this lime chicken marinade, you end up with chicken that's moist inside and has a crispy skin—pretty much how people love it for those extra tender bites. Everything comes together in one pan, which is awesome when you do not want a ton of dishes. It's the kind of lime chicken recipe that makes dinner easy, quick, and—truthfully—a lot more exciting than your typical chicken night. And here's the thing: around the world, people put their own spin on this mint chicken recipe and lime chicken marinade.
Some folks add more herbs or a hint of chili for a kick, but the essential bright taste of lime and mint always stays the same. You can really really savor how the juicy lime juice infuses into the meat, with the mint ensuring each bite feels light and not heavy at all. And look, the aroma filling your kitchen is just fantastic, building anticipation for the meal ahead. Since it all bakes together, the flavors have time to blend and seep into the chicken, resulting in a wonderfully herb-infused chicken that's light yet totally satisfying.
This dish is perfect when you're in the mood for something a bit different—nothing overly complicated, but just unique enough to have everyone at the table raving about how good it is. Pair it with a simple salad or some roasted veggies, and you've got a meal that ticks all the boxes without any hassle. For sure.
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To prepare lime and mint chicken, first wash the lime well and slice it 1. Then peel the garlic 2 and slice it 3.
Place the chicken pieces in a baking dish 4, add the lime slices on top 5, and the mint leaves 6.
Season with salt 7, add the garlic 8, and drizzle with some olive oil 9.
Mix with your hands 10 and cover with plastic wrap 11. Let it marinate for 30 minutes in the refrigerator. Then bake in a fan oven, preheated to 350°F, for about 1 hour. When it's nicely golden, take the chicken out of the oven 12.
It's time to plate. Transfer the chicken pieces to a serving dish, add more mint leaves, tearing them by hand 13, pour the cooking juices over 14, and serve 15.