Mango Lime and Ginger Mint Sorbet

Name: Mango Lime and Ginger Mint Sorbet
Prep time: 35 min
Total time: 35 min
Yield: 6
Ingredients: Mango (pulp) 0.9 cup; Lime juice 4 tbsp; Water 1 cup; Sugar 4 tbsp; Fresh ginger 3 oz; Mint 4 sprigs; Water 2.1 cups; Sugar ¾ cup; Mango ½; Mint to taste

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Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 80
Carbohydrates g 19.6
of which sugars g 18.5
Protein g 0.3
Fats g 0.1
of which saturated fat g 0.01
Fiber g 0.7
Sodium mg 3

Difficulty: Average
Prep time: 35 min
Serving: 6
Cost: Low
Note + the cooling time of the syrup and 40 min. of ice cream maker

PRESENTATION

Mango sorbet with lime and ginger mint? Refreshing and just what you need after a hearty meal. Really, it is a standout. The juicy, ripe mango mixed with sharp lime gives this mango lime sorbet a tangy edge that's just perfect. And the fresh mint with spicy ginger? That's where things get interesting—adding a fun twist. So good.

You get sweet tropical flavors with a cool vibe from the herbs and spice. Unlike the classic lemon or coffee sorbet, this version kicks it up with its colorful taste. Making it at home? You know exactly what’s in your dessert. Super, super satisfying. Plus, the smooth texture makes it even more special.

Instead of sticking with just one flavor, this recipe offers a vivid blend that’s unexpected but works. The sweet mango does the heavy lifting, while lime adds a zesty kick everyone loves in a good lime sorbet. Mint and ginger? They bring in those extra aromatic and crisp flavors, making it so so cooling and great for summer.

Here's the deal: for those who like to get creative, swap in other ideas like a mango ginger sorbet or try a dairy-free sorbet without an ice cream maker. The method is flexible, so you can play with whatever you have. With a scoop of this, you get a dessert that's bright, fruity, and light. Seriously good.

Serving this up shows how a simple easy sorbet recipe can become a standout finish for any meal. Whether you're into vegan desserts or just want something fresh on a hot day, this sorbet hits the spot. For real.

INGREDIENTS

Calories per serving

for about 1 lb of lime and mango sorbet: Mango 0.9 cup (200 g) - (pulp); Lime juice 4 tbsp (60 ml); Water 1 cup (250 g); Sugar 4 tbsp (50 g)

For about 1 lb of ginger and mint sorbet: Fresh ginger 3 oz (80 g); Mint 4 sprigs; Water 2.1 cups (500 ml); Sugar ¾ cup (150 g)

For garnishing: Mango ½; Mint to taste

Preparation

How to prepare Mango Lime and Ginger Mint Sorbet

To prepare the mango lime and ginger mint sorbet, start with the mango one: in a saucepan, pour the water and sugar 1, add the lime juice 2, and bring everything to a boil for about 2 minutes 3. Let it cool quickly, perhaps by immersing the pan in a bowl with ice.

In a small bowl, collect the mango pulp scooped out with the help of a spoon 4, blend it, and add the lime syrup to the pulp 5, mix and pour the mixture into an ice cream maker (make sure to have placed the bowl in the refrigerator overnight) 6.

Turn on the ice cream maker, the sorbet will start to thicken 7 and it will take about 40 minutes to reach a creamy yet firm consistency 8. Then transfer the sorbet into a bowl, cover with cling film 9, and store in the freezer while you continue with the preparation.

Proceed with the ginger mint sorbet: in a saucepan, pour the water with the sugar, peeled and chopped ginger, and mint leaves 10. Bring to a boil for about 2 minutes 11, then turn off the heat and let it cool quickly by perhaps placing the saucepan in a bowl full of ice. Blend everything 12

and strain it through a sieve 13, then pour it into the ice cream maker 14: turn on the ice cream maker, and it will take at least 40 minutes for the sorbet to reach the desired consistency. Once ready, you can pour it into a bowl and cover it with cling film to store it in the freezer until you are ready to use it. (If you don't have an ice cream maker, you can pour the mixtures into a wide dish and place them in the freezer for at least 1 hour. Then take them out, stir them with a fork, and repeat the operation until you achieve the desired consistency). Serve the mango lime and ginger mint sorbet in lovely cups, decorated with mango pulp cubes and mint leaves 15!