Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. 4.3 Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Cakes & Baking Torta Bertolina The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema. 3.5 Average 1 h 10 min Kcal 308 READ RECIPE
Appetizers Tricolor Breadsticks The tricolor breadsticks are made with a spinach dough, a tomato paste dough, and a plain one: a tasty idea for April 25th! 4.6 Average 1 h 30 min Kcal 39 READ RECIPE
Bread Turnip Greens Rolls The turnip greens rolls are a tasty and fragrant idea, perfect as an alternative to enrich the bread basket in winter! 4.3 Average 1 h 5 min Kcal 253 READ RECIPE
Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! 4.4 Easy 25 min READ RECIPE
Cakes & Baking Two-tone croissant Two-tone croissants are perfect to make your breakfast special: fill them with cream and jam and enjoy them with a good cappuccino! 4.7 Difficult 1 h 55 min Kcal 412 READ RECIPE
Cakes & Baking Vatrushka Vatrushka is a soft leavened cake typical of Eastern Europe, filled with a creamy cheese center. Discover this delicious recipe! 4.3 Easy 55 min READ RECIPE
Cakes & Baking Vegan Braid The vegan braid is a soft and fragrant dessert, a long-leavened dough enriched with chocolate chips. Discover the doses and procedure. 5.0 Easy 55 min READ RECIPE
Bread Whole Wheat Bread Whole wheat bread, a great substitute for white bread, is rich in fiber. Discover the recipe: making it at home is really easy with our steps. 4.3 Easy 1 h 5 min Kcal 489.7 READ RECIPE
Pizzas and Focaccia Whole wheat flatbread with asparagus and Grana The whole wheat flatbread with asparagus and Grana is a rustic and delicious recipe, a perfect combination of the two ingredients. 4.2 Average 50 min Kcal 548 READ RECIPE
Cakes & Baking Whole wheat honey croissants Whole wheat honey croissants are a delicious alternative to croissants and brioches for a breakfast as good as the one at the café! Discover… 4.7 Difficult 1 h 40 min Kcal 481 READ RECIPE
Bread Whole Wheat Sandwich Bread Whole wheat sandwich bread is a soft and tasty leavened bread made with water roux, perfect for breakfast or delicious sandwiches! 4.2 Average 1 h 10 min Kcal 310 READ RECIPE
Pizzas and Focaccia Winter Pizza with Pumpkin Cream, Anchovies, and Burrata The pizza with pumpkin cream, greens, anchovies, and burrata is a recipe that enhances autumn flavors with a special and tasty topping for the pizza. 4.5 Average 50 min READ RECIPE
Cakes & Baking Wolf's mouths with cream Wolf's mouths with cream are soft brioches reminiscent of maritozzi, characterized by an alchermes syrup and a sweet filling. 4.5 Average 1 h 10 min READ RECIPE
