Cakes & Baking Sweet buns with coconut milk Sweet buns with coconut milk are soft bites with an exotic taste, perfect for breakfast. 4.6 Average 55 min READ RECIPE
Cakes & Baking Sweet focaccia Sweet focaccia is covered in sugar and is made with a typical panbrioche dough. Thanks to its shape it looks like classic genoese focaccia. 4.0 Easy 60 min READ RECIPE
Cakes & Baking Sweet Potato Doughnuts Discover the easy recipe for Sweet Potato Doughnuts: soft, leavened, and fried, perfect for Carnival or a delicious snack all year round! Average 50 min READ RECIPE
Cakes & Baking Swiss Grittibänz Swiss Grittibänz are brioche bread men typical of Swiss cuisine, prepared for Christmas and super soft: discover the recipe! 4.6 Difficult 1 h 30 min Kcal 341 READ RECIPE
Appetizers Tall and Fluffy Pizza Ring The tall and fluffy pizza ring is made with the typical pizza dough and features a filling inspired by the timeless Margherita pizza! 4.3 Average 1 h 15 min Kcal 312 READ RECIPE
Appetizers Taralli lard and pepper The taralli lard and pepper are typical of Campanian cuisine, very famous and tasty doughnuts. Discover how simple it is to prepare them at home! 4.3 Average 2 h 10 min Kcal 299 READ RECIPE
Pizzas and Focaccia Thick and soft potato focaccia Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like! 4.3 Average 2 h READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. 4.3 Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Cakes & Baking Torta Bertolina The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema. 3.5 Average 1 h 10 min Kcal 308 READ RECIPE
Appetizers Tricolor Breadsticks The tricolor breadsticks are made with a spinach dough, a tomato paste dough, and a plain one: a tasty idea for April 25th! 4.6 Average 1 h 30 min Kcal 39 READ RECIPE
Bread Turnip Greens Rolls The turnip greens rolls are a tasty and fragrant idea, perfect as an alternative to enrich the bread basket in winter! 4.3 Average 1 h 5 min Kcal 253 READ RECIPE
Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! 4.4 Easy 25 min READ RECIPE
Cakes & Baking Two-tone croissant Two-tone croissants are perfect to make your breakfast special: fill them with cream and jam and enjoy them with a good cappuccino! 4.7 Difficult 1 h 55 min Kcal 412 READ RECIPE
Cakes & Baking Vatrushka Vatrushka is a soft leavened cake typical of Eastern Europe, filled with a creamy cheese center. Discover this delicious recipe! 4.3 Easy 55 min READ RECIPE
