Bread Sardinian Ricotta Buns Sardinian ricotta buns are soft loaves made with a dough enriched with sheep's ricotta, crunchy and golden on the surface! 4.5 Average 45 min Kcal 305 READ RECIPE
Bread Savory braid The savory braid is a leavened dough preparation with three different fillings of caciocavallo cheese, salami, and vegetables; great as an… 4.1 Easy 2 h 10 min READ RECIPE
Appetizers Savory Bundt Cake with Cheese and Friarielli The savory bundt cake with cheese and friarielli is a rich and gooey appetizer. Discover here the quantities and procedure to make the recipe at home! 4.5 Average 1 h 55 min READ RECIPE
Bread Savory Colomba The savory colomba is a perfect leavened dish to serve as an appetizer on Easter day, or to take on a picnic! 4.0 Average 1 h 30 min Kcal 355 READ RECIPE
Appetizers Savory Puff Pastry Parcels The savory puff pastry parcels are filled with sun-dried tomatoes and ricotta. Prepare them to enrich a buffet or an aperitif! 4.4 Difficult 2 h 30 min Kcal 331 READ RECIPE
Bread Savory Snails with Vegetables and Bacon The savory snails with vegetables and bacon are rustic snacks made from a sheet of bread dough filled, rolled, and sliced. 4.0 Easy 45 min Kcal 88 READ RECIPE
Pizzas and Focaccia Scaccia The scaccia is a delicious Sicilian focaccia: a rolled dough filled with tantalizing ingredients that vary from one area to another! 4.3 Easy 40 min Kcal 1692 READ RECIPE
Pizzas and Focaccia Scacciata alla Norma Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta! 4.4 Average 2 h 30 min READ RECIPE
Pizzas and Focaccia Schiacciata Tuscan olive oil schiacciata is a typical street food focaccia that, thanks to our recipe, you can now make at home! 4.5 Average 1 h 15 min Kcal 526 READ RECIPE
Bread Semolina Bread Discover how to make semolina bread with a biga: a homemade recipe for fragrant loaves with a crispy crust and aromatic crumb. 4.5 Difficult 1 h 20 min READ RECIPE
Pizzas and Focaccia Semolina Pizza Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste! 4.6 Average 1 h 30 min Kcal 1556 READ RECIPE
Appetizers Sgabei Sgabei are an appetizer that is crispy on the outside and soft on the inside, made from a leavened dough and then fried until a perfect golden brown. 5.0 Very easy 55 min READ RECIPE
Pizzas and Focaccia Sheet-pan pizza made with a spoon Spoon-made sheet-pan pizza, tall and fluffy, is a recipe for preparing pizza at home without a mixer and can be customized. 4.0 Very easy 1 h 20 min READ RECIPE
Cakes & Baking Sicilian buns Sicilian buns (brioche col tuppo) are a pride of the soft and delicious Sicilian pastries and are enjoyed all over the island with the typical… 4.1 Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Sicilian Pizzolo The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe! 4.2 Average 33 min READ RECIPE
