Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Ratatouille savory tart The ratatouille savory tart is made with puff pastry: a colorful vegetable tart. We'll show you the quantities, method, and tips to make it! 4.4 Easy 60 min Kcal 260 READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! 4.2 Difficult 4 h 40 min READ RECIPE
Appetizers Ravioli Shao Mai Ravioli Shao Mai is a typical dish of Chinese cuisine. Discover here the quantities and procedure to prepare this tasty oriental recipe at home! 4.9 42 min READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables 4.6 Difficult 4 h 35 min Kcal 347 READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. 4.3 Average 2 h 45 min READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. 4.7 Average 1 h 20 min Kcal 513 READ RECIPE
Appetizers Raw ham and fig pancake Raw ham and fig pancakes are delicious savory pancakes with a batter enriched with fruit pulp: a perfect recipe for brunch! 5.0 Easy 27 min READ RECIPE
Side Dishes Raw marinated zucchini Raw marinated zucchini, fresh and tasty: the perfect recipe for a light summer appetizer, ready in a few minutes with simple ingredients. 5.0 Very easy 10 min READ RECIPE
Appetizers Raw starter and avocado The raw starter and avocado is a refined finger food, the perfect accompaniment to the inevitable toasts with traditional sparkling wines. 3.9 Average 30 min Kcal 141 READ RECIPE
Main Courses Raw vegetables, shrimps and taleggio cheese Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor… 4.7 Very easy 27 min READ RECIPE
Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. 4.4 Very easy 55 min Kcal 621 READ RECIPE
Desserts Red Berry Struffoli The red berry struffoli are Chef Roberto Di Pinto's reinterpretation of the classic dessert from the Neapolitan tradition! 4.7 Average 1 h 30 min Kcal 608 READ RECIPE
