Potato towers with salmon and provola cheese

Recipe by
Anna Langellotto

Potato stacks with salmon and provola are a Southern Italian specialty that adds a little sparkle to any holiday table. In Italy, especially during Christmas, you’ll stumble upon all sorts of easy appetizer recipes. But these little towers, or "torrette"—really really unique. Imagine tender potato slices, perfectly moist, stacked with smoky, salty salmon and creamy provola cheese. The result? Not just a snack—it’s a rich and golden bite that truly wows your guests. And look, it’s not even hard to prepare.

In the south, smoked salmon is a big hit on festive spreads. It’s often in sandwiches or starters, but this stacked version gives it a memorable twist—showing the care and thought that goes into it.

And here's the thing, when it comes to aperitifs or buffet-style parties, these potato stacks fit right in with Italian small bites. They shine, thanks to their awesome blend of flavors and textures. Provola cheese—similar to provolone but smokier—melts into the warm potatoes, making each bite extra creamy and a bit crispy around the edges. The tangy salmon combined with earthy potatoes and melted cheese? Super super satisfying, especially with that golden top layer after baking.

Plus, while some might swap cheeses or add herbs, the classic combo you'll find on Southern Italian tables sticks to the basics. Maximum comfort, you know? Compared to your typical baked potato dishes or traditional potato gratin, this dish feels way way more refined—think of it as one of those gourmet potato recipes that works for casual gatherings too.

Whether you’re setting up quick party appetizers or a festive hors d’oeuvres spread, these stacks bring both style and flavor. The aromatic mix of ingredients and inviting presentation make them a must-have for any celebration. Seriously good, for sure.

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• Mini salmon cheesecakes