Main Courses Potato crumble The potato crumble is a variant of the typical Mantuan dessert, here it is proposed as a delicious appetizer that contains a tasty filling! 4.3 Average 1 h 15 min READ RECIPE
Pizzas and Focaccia Potato Danube The potato Danube is a very scenic savory pie, perfect to bring for a picnic and to fill with the ingredients you love the most! 4.5 Average 1 h 15 min Kcal 112 READ RECIPE
Appetizers Potato Flan with Artichoke Salad The potato flan with artichoke salad is a soft flan with a gooey, melting heart of tasty cheese. 4.5 Very easy 1 h 55 min Kcal 534 READ RECIPE
Pizzas and Focaccia Potato Flatbreads The potato flatbreads are soft flatbreads made with a dough based on boiled potatoes. 4.4 Easy 1 h 20 min Kcal 136 READ RECIPE
Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. 4.3 Average 60 min Kcal 185 READ RECIPE
Pizzas and Focaccia Potato focaccia with burrata and zucchini flowers The potato focaccia with burrata and zucchini flowers is a tasty vegetarian idea for spring with a soft leavened dough. Discover the recipe! 4.5 Easy 1 h 50 min Kcal 477 READ RECIPE
Main Courses Potato frittata Potato frittata (egg dish) is delicious both hot or cold, a rich second course that's fast and easy to prepare! 4.2 Easy 35 min Kcal 252 READ RECIPE
Main Courses Potato gateau The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe. 4.2 Easy 1 h 50 min READ RECIPE
Main Courses Potato gateau (gattò) with soppressata and smoked provola The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,… 4.5 Very easy 1 h 10 min READ RECIPE
Main Courses Potato Gateau with Pumpkin and Taleggio The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare… 5.0 Average 1 h 50 min READ RECIPE
Main Courses Potato Gateau with Salami Potato gateau with salami is a typical recipe of Neapolitan cuisine: Chef Di Pinto explains all the tricks to prepare it perfectly! 4.2 Easy 1 h 40 min Kcal 317 READ RECIPE
Main Courses Potato gnocchi Three ingredients, one ratio to get right. GialloZafferano's potato gnocchi — the classic Italian recipe, with and without eggs, soft every time. 4.1 Easy 60 min READ RECIPE
Main Courses Potato gnocchi with pesto, mussels, and clams The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto. 4.3 Average 2 h 15 min Kcal 641 READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! 4.9 Average 1 h 50 min Kcal 340 READ RECIPE
Appetizers Potato Loaf Cake The potato loaf cake is a savory variation of the typical English dessert. Soft and tasty, it will enrich your buffets with flavor! 4.2 Easy 1 h 55 min READ RECIPE
