Main Courses Baked Tagliatelle Nests Baked tagliatelle nests are a rich first course, perfect for Sunday lunches. Discover the doses and procedure to prepare the recipe. 3.9 Easy 1 h 20 min READ RECIPE
Side Dishes Baked tomatoes Baked tomatoes are a simple and genuine vegetable side dish, made with very few ingredients. Discover the amounts and steps so that you can… 4.7 Very easy 50 min READ RECIPE
Main Courses Baked Tomino Baked tomino is a main course (or appetizer) that is easy and quick to prepare, with a tasty mix of walnuts and dried figs scented with rosemary. 4.5 Very easy 18 min Kcal 560 READ RECIPE
Main Courses Baked trofie pasta Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over! 4.4 Easy 60 min READ RECIPE
Main Courses Baked trofie with squid and cauliflower Baked trofie with squid and cauliflower is a surf and turf first course that will surprise you with its creaminess and delicate taste! 4.4 Easy 1 h 10 min Kcal 733 READ RECIPE
Side Dishes Baked Tropea Onions All the taste of Calabria in a simple and flavorful side dish: baked Tropea onions, fragrant and perfect with meat and fish main courses! 4.7 Very easy 45 min Kcal 106 READ RECIPE
Main Courses Baked Trout Baked trout is a simple and tasty main course, cooked with cherry tomatoes, olives, capers, and thyme that enhance the delicate flavor of the fish. 4.1 Very easy 35 min Kcal 175 READ RECIPE
Main Courses Baked Trout in Foil Baked trout in foil is a delicate and tasty fish main course that is very easy to prepare, stuffed with vegetables and sun-dried tomatoes. 4.2 Very easy 1 h 10 min Kcal 297 READ RECIPE
Main Courses Baked Turbot Baked turbot is a light, tasty, and wholesome fish main course, to be cooked with a side of spring vegetables. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Baked Turkey Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home! 4.7 Average 1 h 50 min Kcal 603 READ RECIPE
Main Courses Baked Vacherin with Herbs Baked vacherin with herbs is a hearty fondue made with Swiss cheese, flavored with thyme and rosemary, with potatoes and salted meat. 4.4 Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Baked White Ziti Ziti, white veal and pork ragù, béchamel, Parmigiano — baked until golden. The Neapolitan baked white ziti recipe from Campania by GialloZafferano. 5.0 Average 2 h 50 min READ RECIPE
Main Courses Baked ziti with lamb sauce Baked ziti with lamb sauce is a rich and succulent main course. Perfect for Sundays and festive occasions. 4.6 Average 1 h 15 min READ RECIPE
Main Courses Baked ziti with sausage Baked ziti with sausage: a cheesy, creamy casserole with meat ragù, ricotta and mozzarella: an easy recipe to savor classic lasagna flavors in… 3.0 Easy 1 h 5 min READ RECIPE
Side Dishes Baked Zucchini Baked zucchini sticks are crispy, flavorful, and tasty. Discover the doses and procedures to make the recipe at home. 4.3 Easy 30 min READ RECIPE
