Main Courses Barley with Tuna and Saffron Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta. 4.2 Easy 36 min Kcal 313 READ RECIPE
Main Courses Barolo Risotto Barolo risotto is a first course from Piedmont based on the typical and prized wine from the Langhe region. For a refined and tasty recipe! 4.0 Very easy 35 min Kcal 546 READ RECIPE
Appetizers Basil scones Basil scones are soft and fragrant bites, perfect to fill or enjoy on their own, even for an aperitif! 4.5 Average 35 min READ RECIPE
Appetizers Baskets with shrimp and avocado The baskets with shrimp and avocado are a tasty appetizer, perfect to prepare for a seafood dinner or for your New Year's Eve menu! 4.5 Easy 30 min Kcal 361 READ RECIPE
Main Courses Basmati and Red Rice Salad with Sweet Bacon Cubes The basmati and red rice salad is a fresh main course prepared with red rice variety, vegetables, prawns, and sweet bacon cubes. 4.2 Very easy 60 min Kcal 337 READ RECIPE
Main Courses Basmati and Wild Rice Salad with Vegetables The basmati and wild rice salad with vegetables is a fresh and light first course, very delicate, ideal as a vegetarian dish. 4.3 Easy 45 min Kcal 297 READ RECIPE
Main Courses Basmati rice with grilled prawns and peppers Basmati rice with grilled prawns and peppers is a unique summer dish with a fresh taste. Discover the ingredients and procedure to prepare the recipe. 4.2 Easy 1 h 15 min READ RECIPE
Main Courses Basmati rice with soy-marinated tofu and stir-fried vegetables Basmati rice with soy-marinated tofu and stir-fried vegetables: an easy, tasty, and light recipe, perfect for a quick, complete vegetarian meal. 5.0 Easy 30 min READ RECIPE
Main Courses Basmati with vegetable caponata Basmati with vegetable caponata is a main dish made of rice seasoned with the typical Sicilian side dish, a delicious recipe with a sweet and… 3.9 Easy 1 h 30 min READ RECIPE
Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! 4.1 Average 1 h 10 min Kcal 664 READ RECIPE
Main Courses Bavette with cannellini cream, arugula, and breadcrumbs Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients. 4.4 Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. 4.3 Easy 25 min READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. 4.8 Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. 4.5 Easy 20 min READ RECIPE
Side Dishes Bean purée with crispy speck Bean purée is a creamy and wholesome side dish, enriched with strips of crispy speck that make it irresistible! 4.7 Easy 2 h 30 min Kcal 401 READ RECIPE
