Main Courses Ris and Cabbage Ravioli Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin… 4.4 Average 1 h 15 min READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Risotto alla paesana The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home! 4.5 Easy 55 min READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Risotto with Carrots and Breadcrumbs The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this… 5.0 Easy 45 min READ RECIPE
Main Courses Risotto with Carrots and Sausage Risotto with carrots and sausage is a creamy, rich, and flavorful risotto. A tasty variation of the traditional sausage risotto with melting cheese. 4.7 Easy 1 h 40 min Kcal 1088 READ RECIPE
Main Courses Risotto with Champagne and Scampi Risotto with champagne and scampi is an elegant first course, ideal for special occasions. Discover the ingredients and procedure to prepare… 4.0 Average 60 min READ RECIPE
Main Courses Risotto with Champagne, Beetroot and Prawns The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe. 4.3 Average 1 h 20 min READ RECIPE
Main Courses Risotto with chicken livers Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy. 4.5 Easy 45 min Kcal 605 READ RECIPE
Main Courses Risotto with colorful cauliflowers, stracciatella, and guanciale Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season. 4.2 Easy 1 h 20 min READ RECIPE
Main Courses Risotto with peas and pecorino The risotto with peas and pecorino is a perfect first course with fresh and spring flavors, simple and tasty. Come and discover our recipe! 4.3 Easy 1 h 30 min Kcal 762 READ RECIPE
Main Courses Risotto with pumpkin cream and pecorino The risotto with pumpkin cream and pecorino is a first course with gourmet flavors. Discover here the doses and procedure to prepare this… 3.2 Average 1 h 50 min READ RECIPE
Main Courses Risotto with Savoy cabbage, speck, and fontina The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Risotto with Shrimp Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns. 3.8 Average 45 min Kcal 578 READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
