Main Courses Jambalaya Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor! 4.5 Easy 1 h 10 min Kcal 1119 READ RECIPE
Appetizers Japanese Gyoza (Meat Dumplings) Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at… 4.3 Difficult 45 min READ RECIPE
Appetizers Jerusalem artichoke flan The Jerusalem artichoke flan is an original and delicate appetizer with the light artichoke aftertaste of the Jerusalem artichoke. Also ideal… 4.1 Easy 1 h 15 min Kcal 346 READ RECIPE
Main Courses John Dory with peaches and chard John Dory with peaches and chard is a sophisticated main course, perfect for delighting your guests during a summer dinner. 4.3 Very easy 40 min Kcal 229 READ RECIPE
Main Courses Kale and Chickpea Burger The kale and chickpea burgers are perfect vegetarian burgers to enjoy this seasonal vegetable in a new way! Discover the quantities and recipe here. 4.6 Easy 60 min READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Main Courses Kale Cream Soup The kale cream soup is a winter first course with a creamy and enveloping texture, ideal for a light and nutritious dinner! Here is the recipe 4.2 Easy 1 h 15 min Kcal 230 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! 3.8 Average 55 min Kcal 544 READ RECIPE
Main Courses Kansas City Smoked Pork Ribs Kansas City smoked pork ribs originate from Memphis, which is the home of this succulent preparation! 4.1 Average 5 h 30 min Kcal 793 READ RECIPE
Main Courses Kid Goat in a Pan Kid goat in a pan is a meat main course enriched with potatoes and onions, perfect for Easter lunch. Discover this simple recipe! 4.5 Easy 60 min READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. 4.5 Average 60 min Kcal 653 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Main Courses Kofta (Middle Eastern meatballs) Kofta, or Middle Eastern meatballs, are typical of the Middle East. These grilled meatballs have a very interesting flavor! 4.8 Easy 40 min READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas 4.0 Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Lamb Hunter Style Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 60 min READ RECIPE
