Honey Glazed Carrots

Le carotine al miele, or honey glazed carrots, are a staple on Italian dinner tables. Especially when you want something sweet and a bit unexpected with your meal. These really, really good baby carrots are tossed in millefiori honey and a splash of wine vinegar—delivering that classic agrodolce (sweet and sour) flavor adored in Italy. After some time in the oven, they come out tender and a bit golden around the edges. You know—making them a real treat. Sliced almonds get sprinkled on top for a crunchy texture, and a pinch of black pepper rounds things off nicely.

You'll often see this glazed carrots recipe alongside roast meats or grilled fish in northern and central regions. But really, they work anywhere. Kids love the sweet taste, while adults dig how the vinegar keeps it from getting too sugary. For sure.

For many, these honey roasted carrots offer a touch of elegance compared to your usual veggies, yet they are super easy to prepare. There's such a perfect balance. One bite and you’ll notice the tangy vinegar, then the honey steps in, and finally, the crunchy almonds keep it interesting. Some folks swap in different honeys depending on what’s available. Which is great. But the millefiori type gives these oven roasted carrots with honey a unique aroma. Really, they’re awesome.

You'll find that the moist carrots soak up the honey and vinegar—making each bite rich without being heavy. As far as an easy honey glazed carrots dish goes, this one stands out. Especially with its Italian touch. It's a popular pick for family gatherings, casual dinners, or even part of a holiday spread. When you want something caramelized, full of flavor, and showing off the best of humble carrots, this sweet carrot side dish really brings it. Whether paired with a hearty roast or a light fish dish, it adds a refreshing and flavorful twist without any fuss. Pretty much.

You might also like:

• Baked Carrots