Glazed chicken wings

Name: Glazed chicken wings
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: Chicken wings 8; Canned tomatoes 2 cups; Extra virgin olive oil 1 spoonful; Honey 2 spoonfuls; Apple cider vinegar 1 ¾ tbsp; Paprika strong 1 spoonful; Fresh chili pepper 1; Garlic 3 cloves; Fine salt to taste

169

Calories per serving

Energy Kcal 169
Carbohydrates g 4.6
of which sugars g 4.5
Protein g 30.6
Fats g 20.6
of which saturated fat g 6.64
Fiber g 0.3
Cholesterol mg 133
Sodium mg 582

Gluten Free
Lactose Free

Difficulty: Easy
Prep time: 15 min
Cook time: 50 min
Serving: 4
Cost: Low
Note plus 3-4 hours for marinating

PRESENTATION

Recipe by
Michela Carta

Glazed chicken wings are kinda the ultimate dish to bring everyone together—perfect for, well, just about any occasion. You start with this marinade that, I gotta say, really makes a difference. It soaks up all the flavors from paprika, chili, apple cider vinegar, and a good drizzle of honey. So you end up with a sweet and tangy taste, with just enough heat to keep things interesting. Seriously, these glazed chicken wings come out with this shiny, sticky coating that looks great and tastes even better. Whether you're just hanging out with friends or having a family meal, this dish disappears fast. People who love a little kick? They'll appreciate the spicy and sweet blend from the marinade. For sure.

Some folks go for deep-fried wings, but honestly, baked chicken wings have their own charm. They get this crispy and golden skin in the oven that's hard to beat—especially paired with that glossy glaze. The honey adds a moist texture inside, so the meat stays tender and doesn’t dry out. Across different parts of the country, you'll find tweaks to the marinade, but the main idea? It's always about that bold flavor and sticky finish. Serving these honey glazed chicken wings with something simple like roasted potatoes makes the meal super satisfying. People are always reaching for seconds because these sweet and spicy chicken wings hit all the right notes: crispy on the outside, juicy inside, and just packed with flavor. And look, it's one of those chicken wing recipes that keeps things relaxed and fun.

Even if you haven't made a ton of homemade chicken wings before, this one's pretty simple to pull off. Gives you that classic, crowd-pleasing taste every time. Whether it's game day or a chill family dinner, these wings are sure to be a hit. They’re a staple in any recipe collection. I mean, they bring everyone back for more, with their really really good flavor and satisfying crunch. Get ready to enjoy some seriously tasty wings that are both fun to make and eat.

How to prepare Glazed chicken wings

To prepare the glazed chicken wings, first clean the wings from any remaining feathers 1. Then pass them over a flame to clean them completely 2. Place them in a bowl as you go 3.

Then add the paprika 4, the honey 5, the tomato pulp 6,

the salt 7, the oil 8, and the apple cider vinegar 9.

Then chop the chili pepper 10, peel the garlic cloves and slightly crush them. Add both to the bowl (11-12).

Mix everything with your hands (13-14), cover with plastic wrap, and place in the fridge for 3-4 hours. Then place the wings on a baking tray lined with parchment paper 15.

At this point 16, bake in a preheated static oven at 350°F for 50/55 minutes. Once they are golden brown, take them out of the oven 17 and serve them hot 18!

Storage

If you have leftover wings, you can store them in a food container in the refrigerator for 34 hours. When you need to serve them, just reheat them for a few minutes in the oven or microwave; being very tender, they will still be delicious the next day.