Smoked Chicken Wings with Tabouleh
- Lactose Free
- Energy Kcal 887
- Carbohydrates g 80.4
- of which sugars g 23.5
- Protein g 43.1
- Fats g 43.7
- of which saturated fat g 9.83
- Fiber g 32.8
- Cholesterol mg 123
- Sodium mg 2189
- Difficulty: Average
- Prep time: 60 min
- Cook time: 40 min
- Serving: 4
- Cost: Low
- Note + 1 hour of marination
PRESENTATION
Smoked chicken wings deliver bold, smoky flavor that instantly upgrades any party spread or family sports night.Table platters look extra inviting with those golden wings, crisped just right on the outside, nestling up against a heap of herby tabouleh. The combination pops with color—deep brown wings paired with the vibrant green salad—so the whole dish looks great even before families start digging in. Crowd-pleasing for all ages, these wings pack that real, satisfying smoked chicken wings taste families crave, hitting a savory, mouthwatering level that's hard to resist. Each bite has that crisp chicken skin—rich in flavor—thanks to proven dry rub recipes (so helpful for busy cooks who love easy chicken recipes for weekend get-togethers). While a lot of folks might first show up for the wings, the tabouleh almost always surprises everyone with its fresh zest and real Middle Eastern vibe, making this a fun way to try classic American appetizers with a totally new twist.
Quick meals win big with home cooks, and that's where quick smoked chicken turns game day into something special without a fuss. Since the pair works for everything—family dinners, neighborhood cookouts, or those spontaneous gatherings when you want something easy but DELICIOUS—the combo is a go-to for both regular weeknights and big celebrations. The tabouleh balances out the richness of the smoky wings, so nobody ends up with heavy flavors all evening (parents and kids both appreciate that!). Want easy versatility? These wings slide right into any Traeger recipes lineup, yet play nice with other grilling setups or even store-bought options.Plus, you can set out extra toppings or dips like hummus, letting everyone build a plate that fits their cravings...that flexibility makes it SUPER family-friendly and really ramps up the meal’s appeal. Bottom line: flavor-packed smoked chicken wings and tabouleh deliver big taste, good looks, and always score points with people who want that fun, reliable dish at any gathering.
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INGREDIENTS
- Ingredients for the Chicken Wings
- Chicken wings 8 - whole
- Jack Daniel's Barbecue Sauce 1 - cup
- Extra virgin olive oil - 1/2 cup
- Lemon juice - 1/2 cup
- Water - cold 1/2 cup
- Paprika - 1/2 cup
- Tabasco® - 1/4 cup
- Rosemary 2 spoonfuls - chopped
- Garlic 2 cloves
- Sugar 1 spoonful
- Fine salt 2 spoonfuls - level
- Black pepper 1 spoonful
- for the Tabouleh
- Bulgur 2 tazze
- Fresh scallion - 1/2 cup thinly sliced
- Tomatoes 1 tazza - diced
- Parsley 2 tazze - minced
- Lemon juice - 1/4 of a cup
- Extra virgin olive oil - 1/4 of a cup
- Fine salt to taste
How to prepare Smoked Chicken Wings with Tabouleh
Start by cutting the chicken wings along the bone joints 1, removing the thin part. Place all the wings in a container 2. Gradually add the marinade ingredients: rosemary, minced garlic 3,
oil 4, lemon juice 5, ground pepper 6, paprika 7, Tabasco sauce 8. Mix vigorously 9, cover with plastic wrap, and let marinate in the fridge for about an hour.
Meanwhile, cook the bulgur 10 following the package instructions (some are precooked and do not require long cooking times).
In a rather large bowl, combine the diced tomato, parsley, and scallion 11; add the cooled bulgur 12,
oil 13, lemon 14, then mix all the ingredients, season with salt, and place in the fridge.
Prepare the grill setup for indirect cooking as shown in these steps: (16-17-18)
and in these: (19-20-21)
Finish setting up (22-23) before adding the chips previously soaked for about 30 minutes, and when smoke production starts 34,
place the wings, skin-side up, on the grate 25, removing the marinade residues. The marinade should be discarded and cannot be used to baste the chicken during cooking. Close the barbecue lid, stabilize the temperature at 340°F, and let cook for about 20 minutes without opening the lid. Halfway through, turn the wings 26, close the lid again, and finish cooking for another 20 minutes. Once cooked, pour into a container and add the spicy barbecue sauce (for example, Jack Daniel's BBQ sauce and a good dose of Tabasco) and toss to coat the wings well. Serve the hot wings on a bed of tabouleh with the barbecue sauce on the side 27. The freshness of the salad will perfectly balance the spicy, spicy, and smoky taste of the chicken wings.