Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! 4.6 Easy 30 min Kcal 811 READ RECIPE
Main Courses Soft meatloaf The soft meatloaf is a delicious variant of baked meatloaf enriched with cubes of melted cheese! Discover this tasty recipe here. 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Sole en papillote with steamed vegetables Sole en papillote with steamed vegetables is a light fish main course for the whole family. Discover the recipe to cook it to perfection! 5.0 Easy 60 min READ RECIPE
Main Courses Sole Fillet Sorrento Style The sole fillets Sorrento style are a main course with a Mediterranean flavor, prepared by browning the fillets, flavored with tomato and olives. 4.2 Easy 25 min Kcal 168 READ RECIPE
Main Courses Sole meunière Dover sole, brown butter, lemon, parsley — the classic sole meunière recipe ready in 10 minutes by GialloZafferano. 3.9 Easy 40 min READ RECIPE
Main Courses Sole rolled with herbs and olives Sole rolled with herbs and olives is a tantalizing fish main course, perfect for enhancing a refined seafood menu. Here is the recipe! 4.5 Easy 40 min READ RECIPE
Main Courses Sole rolls with herbs Sole rolls with herbs are a tasty and quick-to-prepare fish-based main course, perfect for a family dinner! 4.2 Easy 20 min Kcal 552 READ RECIPE
Main Courses Sole roulade with cauliflower cream Sole roulade with cauliflower cream: a delicious and delicate fish main course, enhanced with parsley green sauce. Here's the recipe! 4.4 Average 60 min READ RECIPE
Main Courses Sole with butter and sage Sole with butter and sage is a very simple and tasty main course, widely used also for its easy preparation. 3.9 Easy 25 min Kcal 511 READ RECIPE
Main Courses Soup with Pork Meatballs and Ginger The soup with pork meatballs and ginger is an oriental-inspired comfort food with an intense flavor, featuring a balsamic note provided by… 4.4 Easy 35 min Kcal 455 READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. 4.3 Easy 45 min Kcal 692 READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti alla chitarra with black olive sauce, asparagus and bacon Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients. 3.8 Difficult 1 h 20 min Kcal 499 READ RECIPE
Main Courses Spaghetti alla chitarra with meatballs Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta. 4.3 Easy 4 h 10 min Kcal 795 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! 4.3 Easy 35 min Kcal 830 READ RECIPE
