Savory Ricotta and Spinach Pie

Name: Savory Ricotta and Spinach Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: Puff pastry (2 rolls) 1 lb; Spinach 16 ½ cups; Cow's milk ricotta cheese 1.67 cups; Grana Padano PDO cheese 1.1 oz; Extra virgin olive oil 4 tsp; Black pepper to taste; Fine salt to taste; Chives 0.1 oz; Coarse salt to taste; Water 0.4 cup

it de es fr br

Vegetarian

Difficulty: Easy
Prep time: 30 min
Cook time: 50 min
Serving: 8
Cost: Low

PRESENTATION

If you're craving something delicious and super easy, this ricotta and spinach pie is it. I mean, it is really loved all over Italy. Why? The creamy filling with those crispy, light layers of puff pastry. So good. And perfect for any occasion—whether it's a quick dinner, brunch, or picnic. Pretty much. You just grab some ready-made puff pastry, which makes it so so simple and stress-free. Every bite? Tender contrast between the soft inside and the golden outside. Honestly, it's perfect for weeknight meals or when you need something fast. And the filling? Moist, with that mild ricotta flavor and just a touch of earthy spinach. So fresh and comforting.

Throughout Italy, you'll find all kinds of takes on this savory spinach pie. Some regions toss in a hint of nutmeg or maybe a sprinkle of extra cheese for more flavor. Others add pine nuts or switch out spinach for chard—depends on the season, you know? But the traditional way? Keeps it simple: creamy cheese and greens in flaky pastry. Serve the spinach and ricotta tart hot from the oven, or let it cool for a packed lunch. Which is great, because it's fragrant and really really good either way.

Thing is, it's so appealing and versatile. No fancy tricks here to get a pie that's soft inside and perfectly browned outside. Whether you call it a puff pastry spinach pie, a quick spinach pie, or your go-to Italian spinach tart, it's good any time of year. And look, it gives you that homemade ricotta pie feel without the hassle, making sure you always have something both simple and delicious. This pie really reflects the best of Italian culinary tradition. And it's a great addition to any meal plan, for real. Plus, it’s something everyone can enjoy, from a casual family gathering to a more special occasion. Can't go wrong.

How to prepare Savory Ricotta and Spinach Pie

To prepare the savory ricotta and spinach pie, first, let the spinach wilt in a pan over low heat for 10 minutes with water 1. Let them cool 2 and squeeze them out. In the mixer bowl, add the spinach and 10 g of oil 3.

Add the grated cheese, ricotta, previously drained in a sieve 4. Season with salt and pepper and the washed and chopped chives 5. Turn on the mixer and blend intermittently until you get a smooth and homogeneous cream 6.

Line a 9-inch diameter baking dish with parchment paper, a sheet of puff pastry, and prick the bottom with a fork 7. Pour the mixture and level it 8. Cover with the second sheet of puff pastry, also pricked 9.

Seal the edges well, folding them over. Brush the surface with 10 g of extra virgin olive oil 10, sprinkle with coarse salt 11 and bake in a preheated ventilated oven at 375°F for 40 minutes on the middle rack, until golden brown. Let it cool well before slicing the savory ricotta and spinach pie 12.

Storage

The savory ricotta and spinach pie keeps for up to 3 days, covered in the refrigerator. You can freeze it after baking.

Tip

For a more golden surface, you can use beaten egg yolk to brush on with a kitchen brush.

Looking for another delightful spring idea? Try the Savory Pie with Ricotta and Asparagus!

For the translation of some texts, artificial intelligence tools may have been used.

Savory Ricotta and Spinach Pie

PRESENTATION

How to prepare Savory Ricotta and Spinach Pie

Storage

Tip

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