Savory Puff Pastry Hearts

Name: Savory Puff Pastry Hearts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Puff pastry (2 rectangular rolls) 1 lb; Egg yolks 1; Fresh liquid cream 2 tsp; Philadelphia cream cheese light 3.5 oz; Shrimps to be cleaned 7 oz; Garlic 1; Brandy 2 tsp; Thyme to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Philadelphia cream cheese light 3.5 oz; Green olives pitted 1.8 oz; Thyme to taste; Fine salt to taste; Black pepper to taste; Thyme to taste

Difficulty: Easy
Prep time: 30 min
Cook time: 15 min
Serving: 4

PRESENTATION

Savory puff pastry hearts are just so fun and festive, right? Seriously good for any special occasion, but especially Valentine's Day. They just feel a bit more playful and exciting. Shaped like those classic French vol-au-vent, these heart-shaped puff pastry appetizers have that crispy, golden finish—really really addictive! What makes them unique is how easily you can switch up the fillings. Maybe go for a tender shrimp cream for a light seafood vibe, or mix cheese with olives for a rich and salty bite. Honestly, people love these savory puff pastry hearts when they’re craving something cute but not too time-consuming. And the pastry? Puffs up perfectly, giving you those flaky layers that are super moist and melt in your mouth.

And here's the thing: the best part is experimenting with the fillings. So here's the deal, they’re perfect for all kinds of parties. Pretty much. They really shine on Valentine's Day with their heart shapes and buttery aroma. Whether you're into seafood or cheese, you get to mix it up and surprise your guests with something tangy or even a bit sweet if you switch to dessert fillings. These Valentine's Day savory recipes are so versatile. And fill them with herbed cream cheese, bits of smoked salmon, or prosciutto. Works great!

These puff pastry appetizers feel a little fancy but, truthfully, are really easy to make. For those who want tasty snacks without much fuss, they’re a winner. Next time you’re planning what kind of savory heart-shaped snacks to serve, these puff pastry hearts promise a crisp and flaky treat—adds a festive touch to any gathering. Whether you're celebrating with a loved one or hosting friends, these bites are sure to impress with their elegant look and tasty flavors. So, for real, go ahead and get creative! Enjoy these delicious little hearts.

INGREDIENTS

For 12 puff pastry hearts: Puff pastry 1 lb (460 g) - (2 rectangular rolls); Egg yolks 1; Fresh liquid cream 2 tsp (10 g)

for the shrimp filling: Philadelphia cream cheese 3.5 oz (100 g) - light; Shrimps 7 oz (200 g) - to be cleaned; Garlic 1; Brandy 2 tsp (10 g); Thyme to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

for the olive filling: Philadelphia cream cheese 3.5 oz (100 g) - light; Green olives 1.8 oz (50 g) - pitted; Thyme to taste; Fine salt to taste; Black pepper to taste

to decorate: Thyme to taste

Preparation

How to prepare Savory Puff Pastry Hearts

To prepare the savory puff pastry hearts, first unroll the puff pastry on your work surface and cut out 12 hearts using a cutter with a diameter of 7 cm (about 2 3/4 in) 1. Transfer the hearts to a baking tray lined with parchment paper 2. Unroll the second sheet of puff pastry as well and cut out another 12 hearts, then cut them further with a heart-shaped cutter with a diameter of 4 cm (about 1 9/16 in) 3 and remove the inner part so that you keep only the frame.

Mix the egg yolk with the cream 4 and brush the whole hearts with the mixture 5, then prick them with a fork 6.

Now place the cut-out hearts over the whole hearts, making sure the edges match and adhere well 7. Brush the second layer of pastry with the mixture as well 8 and bake in a conventional oven preheated to 392°F for about 10 minutes 9.

Meanwhile, How to clean shrimp: remove the head 10 and the shell 11, then make a cut along the back and remove the black vein with a toothpick 12. You should obtain about 50 g of cleaned shrimp (about 1.8 oz).

In a pan heat a drizzle of extra virgin olive oil with a clove of garlic and the sprigs of thyme 13. Add the shrimp 14 and sear for a couple of minutes over high heat, then deglaze with the brandy 15 and let it evaporate. Remove from heat.

Once the puff pastry hearts are cooked, remove from the oven and let cool 16. Meanwhile, chop the warm shrimp into small pieces and put them in a bowl with the Philadelphia Light spreadable cheese 17, keeping a few aside for decoration. Season with thyme leaves 18, salt and pepper.

Mix everything well 19. Move on to the second filling: chop the pitted olives 20, keeping a few aside for decoration, and put them in another bowl with the Philadelphia Light spreadable cheese 21.

Adjust seasoning with salt and pepper 22, then flavor with thyme. Combine the mixture until you obtain a smooth cream 23. Take the puff pastry hearts again and gently press the center with the back of a teaspoon to create a little well 34.

Fill half of the hearts with the shrimp cream and the other half with the olive cream 25. Finally, garnish the hearts with the reserved shrimp and olive pieces 26 and perfume with a few thyme leaves. Your savory puff pastry hearts are ready to be served 27!