Savory Radicchio and Gorgonzola Tart

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Savory Radicchio and Gorgonzola Tart
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  • Difficulty: Easy
  • Prep time: 30 min
  • Cook time: 45 min
  • Serving: 8
  • Cost: Average

PRESENTATION

Recipe by
Sebastian Fitarau
Savory Radicchio and Gorgonzola Tart

When it comes to Northern Italian cuisine, a savory tart with radicchio and gorgonzola is a true standout. Seriously good. In places like Lombardy and Veneto, folks really love the combo of bitter radicchio and creamy gorgonzola cheese. And look, the radicchio tart not only pops with color—deep red leaves, you know—but it’s got this balance of sharp and smooth flavors. Pretty simple. It's a dish that's versatile enough for a family brunch or a casual get-together.

The tender pastry, soft cheese, and leafy veg work beautifully together, making this tart a favorite for both weeknights and parties. Plus, it holds up well whether served warm or at room temperature, showing the practical and flavorful side of Italian cooking. Can't go wrong.

This Italian savory tart is also adaptable, reflecting what's in season or what's on hand. Some might sprinkle walnuts for added crunch or drizzle a bit of honey for a hint of sweetness against the strong cheese flavor. These tweaks make it special while sticking to the basics. The golden puff pastry crust—really forgiving—holds everything together, which is great for preparing ahead and serving as needed.

The tangy gorgonzola paired with radicchio ensures each bite is interesting yet not overwhelming. Whether you call it a savory pie with radicchio or a blue cheese tart, this dish brings something unique and laid-back to the table. People often come back for seconds, and it is perfect for a relaxed lunch or a more social occasion. And here's the thing: the next time you're looking for a dish that’s a little out of the ordinary but still easygoing, this tart is a really good choice.

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INGREDIENTS

Ingredients for a 9-inch pan
Puff pastry 2 rolls - round
Radicchio 10.6 oz (300 g) - to clean
Gorgonzola cheese 7.1 oz (200 g)
Speck 3.5 oz (100 g)
Whole milk ½ cup (100 g)
Extra virgin olive oil 1 tbsp (15 g)
Red wine 1.7 oz (50 g)
Eggs 1 - medium
Fine salt to taste
Black pepper to taste
Walnut kernels ½ cup (50 g)
For brushing
Egg yolks 1
Preparation

How to prepare Savory Radicchio and Gorgonzola Tart

To prepare the savory radicchio and gorgonzola tart, start with the radicchio. Remove the base and the outer leaves, then slice thinly 1. Next, slice the piece of speck 2 and cut into strips about 1/4 inch wide 3.

Move to the stove. In a pan with hot oil, add the speck 4 and let it brown over medium heat for a few minutes before adding the washed and drained radicchio 5. Sauté for a minute and then add the red wine, increasing the heat 6.

Stir to evaporate all the wine 7. After 5-6 minutes, it will be ready, so turn off the heat and let it cool 8. Meanwhile, pour the egg into a bowl with the milk 9.

Beat the eggs and add the gorgonzola in pieces 10, also add the radicchio 11, salt, pepper, and the walnuts crumbled by hand 12.

Mix well and set aside for a moment 13. Unroll the puff pastry and cut 8 strips 1/2 inch wide 14. Place the second sheet of puff pastry in a 9-inch pan and pour in the mixture 15.

Lay the first 4 strips of puff pastry all in one direction 16, lift the second and fourth 17, and place a strip vertically, then fold them back down 18.

Lift the horizontal strips that you haven't lifted before and place a strip vertically. Continue this way until you complete the strips and create a lattice 19. Fold the edges inward and brush with an egg yolk 20. Bake the savory radicchio and gorgonzola tart in a preheated static oven at 350°F for about 35 minutes. Serve it at the table when it is warm 21.

Storage

Store the savory radicchio and gorgonzola tart in the fridge for 2-3 days.

You can freeze it after cooking.

Tip

Do you want to give your savory radicchio and gorgonzola tart a slightly sweeter taste? Deglaze the radicchio with balsamic vinegar! If instead, you want to add a savory note, add some grated pecorino romano.
For a less flavorful variant, replace the speck with cooked ham.

If you want to experiment with an even more delicious version, cover the top with puff pastry as well. What to do with the leftovers? Of course, make some tasty Puff Pastry Savory Snacks for an aperitif!

For the translation of some texts, artificial intelligence tools may have been used.
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