Fava Beans and Chicory
Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.…
- Very easy
- 2 h 30 min
Rice Cake
Rice cake is a delicious dessert made throughout Italy with different variations from region to region. Discover our recipe to prepare it!
- Easy
- 1 h 30 min
Pasta with Tomato and Mozzarella
Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick!
- Easy
- 25 min
Yogurt Truffles
Yogurt truffles are delicious and wholesome no-bake treats: a creamy berry heart coated in chocolate! Here's the recipe
- Easy
- 30 min
Mango Lime and Ginger Mint Sorbet
The lime and mango sorbet with mint and ginger is a perfect idea for summer: a delicious and refreshing two-flavor sorbet with lime and mango taste.
- Average
- 35 min
- Kcal 80
Butter-free cookies
Discover how to make butter-free cookies; try them filled with jam or Nutella. An easy recipe with vegetable oil and lemon zest.
- Easy
- 60 min
Frico with potatoes and onions
Frico with potatoes and onions is a typical Friulian dish made with Montasio cheese. Discover the traditional recipe and how to make it at home.
- Easy
- 60 min
Mascarpone and chocolate diplomat cream
Discover mascarpone and chocolate diplomat cream: an easy, creamy recipe, perfect for filling cakes, cream puffs or indulgent spoon desserts.
- Easy
- 25 min
Pasta and zucchini
Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!
- Very easy
- 20 min
- Kcal 369
Carciofi alla romana (Roman-style artichokes)
Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs.
- Easy
- 50 min
- Kcal 205
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Pasta with ricotta cheese and basil
Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.
- Very easy
- 13 min
- Kcal 397
Zuccotto di pandoro (Christmas sponge cake dessert)
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
- Easy
- 40 min
- Kcal 601
Tuscan chestnut cake (Castagnaccio)
Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,…
- Easy
- 45 min
- Kcal 432
Tomato bruschetta
Discover how to make authentic Italian tomato bruschetta with fresh, ripe tomatoes, basil, garlic, and extra virgin olive oil.
- Very easy
- 15 min