Yogurt Truffles
- Difficulty: Easy
- Prep time: 30 min
- Makes: 34
PRESENTATION
Yogurt truffles, let me tell you, are really really good. When you’re craving something creamy and just a bit sweet, these little gems are perfect. Seriously, you can't go wrong. They get their rich texture from thick Greek yogurt. Inside? A burst of fresh berry flavor—so so tasty. The outside? Crunchy, golden nuts and a layer of dark chocolate. It's a mix of smooth and crispy that’s just, well, amazing. These healthy chocolate truffles are no-bake, which is great when you need a quick dessert fix or want to surprise the kids after dinner. Some folks even roll them in colorful sprinkles or coconut flakes.
These Greek yogurt truffles are super versatile, which is awesome because you can use whatever you have on hand. Pistachios? Hazelnuts? All good. You get that tangy kick from the yogurt mixed with dark chocolate, and it’s really something special. Plus, they show up at all sorts of gatherings, from little parties to a chill weeknight snack. Kids love picking their toppings. And you know what? Adults love that these are part of the healthy dessert recipes lineup—not too heavy, not too sweet.
The no-bake aspect? Well, that's pretty much a lifesaver in the summer when it’s too hot for the oven. Whether you call them no-bake truffles or just really tasty moist snacks, they check all the boxes for something light, colorful and super easy to share. Plus, with so many ways to personalize each batch, they bring a splash of color and fun to any table. Everyone's happy.
Whether for a casual gathering or a special occasion, these truffles are a versatile and enjoyable dessert. Really, they're both visually appealing and delicious. **No question.
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INGREDIENTS
- Makes about 34 truffles
- Almond flour 2.67 cups (250 g)
- Mixed berry yogurt 0.6 cup (150 g)
- Fresh liquid cream 0.625 cup (150 g)
- Powdered sugar ¼ cup (35 g)
- For the coating
- Dark chocolate 10.5 oz (300 g)
- Chopped hazelnuts to taste
- Ground pistachio to taste
- Chocolate sprinkles to taste
How to prepare Yogurt Truffles
To make the yogurt truffles, pour the almond flour into a bowl 1, then add the powdered sugar 2 and the berry yogurt 3.
Mix the ingredients with a spoon or with your hands 4, then add the cream 5 and knead everything until you get a homogeneous mixture. Form balls weighing about 0.9 oz each 6; with these amounts, you will get about 34 pieces.
Now, chop the dark chocolate 7 and melt it in a bain-marie or microwave. Pour the chopped nuts and sprinkles into different bowls. Dip one ball at a time in the melted chocolate 8, then roll it in the nuts 9.
After completely covering it 10, place it on a sheet of parchment paper 11 and proceed this way with all the other truffles, alternating the hazelnut coating with the pistachio and sprinkle coatings. Your yogurt truffles are ready to be served 12!