Yogurt Gateau

Name: Yogurt Gateau
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: Natural plain yogurt 2 cups; Eggs (about 3 medium) 5.8 oz; Whole cane sugar ¾ cup; Cornstarch 9 tbsp; Lemon juice 2 tbsp; Lemon peel to grate 1; Butter to taste; Whole cane sugar to taste; Berries to taste; Mint to taste; Powdered sugar to taste

it es br fr de

Gluten Free
Vegetarian

Difficulty: Very easy
Prep time: 10 min
Cook time: 50 min
Serving: 6
Cost: Low
Note + the cooling time in the refrigerator (at least 2 hours)

PRESENTATION

Yogurt cake is that perfect touch of French charm—seriously. It brings something moist and tender to snack time without a lot of fuss or extra calories. This version, inspired by the gateau allo yogurt, skips both flour and yeast. So, it’s like a cross between a flan and a classic cake—super smooth and creamy, you know? But still holds its shape—which is great.

The magic here is natural white yogurt. Every slice of this yogurt cake stays light and a bit tangy. Really, it’s just a quick mix with a whisk. Pretty simple. No butter or oil needed—just toss it in the oven. Whether it’s a lazy Sunday breakfast or an afternoon snack, a slice of this healthy yogurt cake makes any moment feel a bit more special.

And look, for those who love to play with toppings, this Greek yogurt cake goes with anything. Fresh berries? Makes it juicy. A drizzle of honey? Adds those sweet notes. Even a dollop of whipped cream turns it into something a little fancy but still pretty guilt-free. For real, some folks even throw on a bit of Nutella or fruit jam for extra fun.

Unlike the famous French Far Breton, this cake keeps things compact and mild, with its own twist. Thing is, there's a lot to like about an easy yogurt cake recipe that feels like a homemade custard—way, way easier to put together though. Kids and adults? They get into it, especially when it’s still a bit warm from the oven.

Whether you call it a lemon yogurt cake by adding a little zest or just keep it plain, this quick yogurt cake is a reliable, soft, and happy dessert for all ages. Perfect for any occasion, this cake is not only delicious but also super versatile, making it a staple in any dessert lover's kitchen. So, have fun experimenting with your favorite flavors and toppings to make it your own.

INGREDIENTS

For the batter (for a mold with a base diameter of 8 inches, top diameter of 8.5 inches, height 2 inches): Natural plain yogurt 2 cups (500 g); Eggs 5.8 oz (165 g) - (about 3 medium); Whole cane sugar ¾ cup (145 g); Cornstarch 9 tbsp (75 g); Lemon juice 2 tbsp (30 g); Lemon peel 1 - to grate

For the mold: Butter to taste; Whole cane sugar to taste

For garnishing: Berries to taste; Mint to taste; Powdered sugar to taste

Preparation

How to prepare Yogurt Gateau

To make the yogurt gateau, pour the eggs and cane sugar into a bowl 1, then add the grated zest 2 and lemon juice 3. Stir vigorously with a whisk to combine everything.

Add the cornstarch 4 and stir again to prevent lumps from forming, then pour in the yogurt 5. Stir until a smooth mixture is obtained 6.

Butter and sprinkle with cane sugar a mold with a base diameter of 8 inches, top diameter of 8.5 inches, and height 2 inches 7. Pour the mixture into the mold 8 and bake in a preheated static oven at 390°F for 50 minutes, on the lower rack 9.

Once cooked, remove from the oven and let the gateau cool 10 before turning it upside down onto a plate 11, then place it to cool in the refrigerator for at least 2 hours. After this time, garnish your yogurt gateau as desired, for example with berries, powdered sugar, and a few mint leaves 12!