Mixed fried calamari and shrimp with mayonnaise and yogurt sauce

Name: Mixed fried calamari and shrimp with mayonnaise and yogurt sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: Shrimps 1.1 lbs; Type 00 flour 0.8 cup; Calamari (squid) 1.1 lbs; Greek yogurt compact 1 cup; Fine salt to taste; Chives 1 spoonful; Mustard 3 tsp; Eggs 1; Egg yolks 1; Vegetable oil 0.875 cup; Lemon juice 1 tbsp; Black pepper 1 pinch; White wine vinegar ½ tsp; Peanut seed oil 4 ¼ cups

Difficulty: Average
Prep time: 25 min
Cook time: 5 min
Serving: 4

PRESENTATION

Fresh seafood flavor, golden color, and that crisp bite—this fried calamari and shrimp platter with mayonnaise sauce brings a good mix of savory and fluffy seafood appetizer appeal that’s really hard to beat for FAMILY gatherings or just a fun weekend meal. Each piece of fried calamari or shrimp turns out soft inside with just the right amount of crunch outside, all thanks to a generous coating that gives every bite some nice texture. Folks usually start reaching for seconds before the plate hits the table…the warm, flavorful seafood pairs well with the mayonnaise sauce for simple dipping, giving you that DEEP, OCEAN flavor everyone hopes for when seafood snacks come out. Add some extra fun by tossing in a little lemon or fresh herbs for a pop of color—honestly looks GREAT on any appetizer platter, and it always gets compliments from kids and adults alike. Whether it's movie night, birthday parties, or just Friday evening feasting, the familiar sight and tempting aroma of fried calamari and shrimp invite everyone to dig in and enjoy real Italian fritto misto vibes at the family table.

For busy families, this seafood appetizer promises easy wins and smiles—perfect for quick party snacks or even laid-back weeknight dinners (honestly works at ANY mealtime, not just special events). Really nice when someone in the house just craves something salty and crunchy—plus, this buttermilk marinade can change up the texture and take things even one step softer, which always impresses picky eaters. A drizzle of yogurt sauce, maybe even with a little added kick from a lemon aioli or a fresh garlic herb aioli, makes the main flavors pop (cool flavor upgrade…lots of families love to set out a few dips for everyone to try). Want to fill out a spread? This dish slides right onto bigger shrimp recipes platters at any potluck or celebration. The golden crust, big flavor, and great appearance mean this easygoing seafood plate fits right in whether you’re having friends over or just trying to add a restaurant touch to everyday dinner. It’s one of those dishes people ask for again and again—fun, tasty, and always welcome at the table.

INGREDIENTS

Ingredients for the fry: Shrimps 1.1 lbs (500 g); Type 00 flour 0.8 cup (100 g); Calamari (squid) 1.1 lbs (500 g)

for the yogurt mayonnaise: Greek yogurt 1 cup (200 g) - compact; Fine salt to taste; Chives 1 spoonful; Mustard 3 tsp (15 g); Eggs 1; Egg yolks 1; Vegetable oil 0.875 cup (190 g); Lemon juice 1 tbsp (15 g); Black pepper 1 pinch; White wine vinegar ½ tsp (3 g)

for frying: Peanut seed oil 4 ¼ cups (1 l)

Preparation

How to prepare Mixed fried calamari and shrimp with mayonnaise and yogurt sauce

To prepare the mixed fried calamari and shrimp with mayonnaise and yogurt sauce, start with the accompanying sauce: in a small bowl, pour the whole egg and yolk, add the white wine vinegar 1, mix the ingredients with a fork, then pour them into a tall graduated glass, and begin blending with an immersion blender while slowly drizzling in the seed oil 2: this step prevents the mayonnaise from "breaking." You should achieve a smooth and creamy mixture. Transfer it to a small bowl, adjust with salt and pepper 3.

Pour in the lemon juice 4 and gently mix with a spatula. Then add the mayonnaise to a bowl where you have placed the Greek yogurt 5, mix the mixture thoroughly and add the mustard 6.

Finally, chop the chives 7 and add them to the mayonnaise and yogurt sauce 8. Then keep it in the refrigerator until it's time to use it and proceed to prepare the fry. Start by cleaning the shrimp: remove the head 9,

then remove the shell 10 and eliminate the intestine (the black thread) from the back with the help of a toothpick 11. Set the shrimp aside and proceed to clean the calamari: rinse them under running water 12,

then remove the internal cartilage pen 13 and rinse them again to thoroughly clean the inside of the mantle 14. Then remove the skin with the help of a small knife 15

then cut the calamari into rings about 0.39 inches thick 16. In a large pan with high edges, pour 4 cups of seed oil for frying 17 and bring it to a temperature of 340-355°F (you can check the temperature with a kitchen thermometer). Meanwhile, coat the calamari in flour, ensuring they are completely covered 18,

then remove the excess flour by sifting the calamari with a colander 19. When the oil has reached the indicated temperature, you can fry the calamari, a few at a time 20 to prevent lowering the oil temperature too much and risking a soggy fry. It will take just a few moments, and you can drain the golden calamari using a slotted spoon 21.

Place them on a sheet of absorbent paper 22 and proceed in the same way with the shrimp: coat them thoroughly in flour 23, remove the excess flour with a sifter, then proceed to fry them in the heated oil, again a few at a time. When they are well golden, drain them with a slotted spoon 34

and place them on absorbent paper to drain off excess oil 25. Salt the fry to taste 26 and serve the mixed fried calamari and shrimp with mayonnaise and yogurt sauce 27!

Storage

It is recommended to consume the calamari fry as soon as it is ready!

The mayonnaise can be stored in the refrigerator in a well-sealed jar for 3-4 days.

Freezing is not recommended.

Tip

You can serve the mixed fried calamari and shrimp garnishing the serving dish with parsley sprigs and lemon wedges; instead, place the mayonnaise and yogurt sauce in small individual glass or ceramic bowls that you can also position in the center of the dish itself, arranging the fry all around!

For the translation of some texts, artificial intelligence tools may have been used.