Baked Shrimp with Simple Spicy Mayonnaise

Baked shrimp with spicy mayonnaise? Oh, for real, it's like a perfect mix of tradition and fresh ideas from Italian cooking. Imagine this: tender shrimp, coated in crushed corn flakes—seriously good—turning deliciously crispy in the oven. Skip the deep frying, you know? It keeps the shrimp light but still gives that crunch everyone loves. You’ll find these kinds of baked seafood dishes all over Italy’s stunning coastline, where chefs are always making classic ingredients feel brand new.

The spicy mayonnaise on the side? Not just any dip. It's creamy with a tangy heat that makes each bite even more tasty. So here's the thing, with this baked shrimp recipe, you get something perfect for sharing at a gathering. The mix of crunchy outside and the rich, spicy sauce makes it stand out from the usual shrimp recipes.

And you know what? People are amazed—really really amazed—at how well corn flakes work as a coating. They give this easy shrimp recipe that extra golden texture with minimal effort. No heavy feeling like with fried shrimp; the oven-baked style keeps it lighter. It really lets the shrimp flavor shine.

The spicy mayonnaise is what ties everything together. It's got a creamy kick that's both a little sweet and a bit spicy. Call it a spicy mayo dip or spicy aioli, it pairs so well with the shrimp that folks often go back for seconds. Which is great.

This simple shrimp dish doesn't need a bunch of fancy ingredients, making it great for weeknights, parties, or whenever you want a quick seafood recipe that feels special. Each bite is a mix of moist shrimp, crunchy coating, and just enough heat to keep things interesting. Pretty much. It shows off a side of Italian seafood that’s modern, easy, and always a crowd-pleaser. So next time you're craving something different, give this baked shrimp with spicy mayonnaise a try. It is a fresh take on Italian coastal cuisine that everyone will love. Cannot go wrong.