Mayonnaise with Immersion Blender

Name: Mayonnaise with Immersion Blender
Prep time: 3 min
Total time: 3 min
Yield: 4
Ingredients: Eggs (very fresh and kept in the fridge) 1; Vegetable oil (cold from the fridge) 1 cup; Lemon juice (chilled from the fridge) 1 tbsp; Fine salt 1 pinch

Gluten Free
Lactose Free
Vegetarian

Difficulty: Easy
Prep time: 3 min
Serving: 4 persone
Cost: Low

PRESENTATION

Mayonnaise is not a simple sauce to make by hand in the traditional way. To make your life easier, here is mayonnaise with an immersion blender, equally silky and lump-free, perfect for your recipes. It is even faster than the classic homemade method, requiring only a few adjustments to turn out perfect. To prepare it, you only need an immersion blender and three ingredients: egg, seed oil, and lemon juice! The trick is to use all cold ingredients and add them in the order listed below. With this recipe, you'll never have mayonnaise that doesn't thicken or breaks again!

Discover how to use it in these recipes with mayonnaise:

If, like us, you love homemade sauces, don't miss:

Fake egg-free mayonnaise
Ketchup
Cocktail sauce

INGREDIENTS
for about 250 g of mayonnaise: Eggs 1 - (very fresh and kept in the fridge); Vegetable oil 1 cup (210 g) - (cold from the fridge); Lemon juice 1 tbsp (15 g) - (chilled from the fridge); Fine salt 1 pinch

Preparation

How to prepare Mayonnaise with Immersion Blender

To prepare the mayonnaise with an immersion blender, we recommend chilling the part of the immersion blender with the blades and the oil, along with the lemon juice, a couple of hours beforehand. Take the egg directly from the fridge. Pour the ingredients into a tall glass in this order: the egg (making sure not to break the yolk) 1, the seed oil 2, the lemon juice 3, and a pinch of salt.

At this point, submerge the immersion blender blades to the bottom of the glass 4. Then turn on the blender, keeping it still until the mayonnaise begins to thicken 5. At this point, move the immersion blender with up-and-down movements until the mixture is smooth and well-mixed. These steps will take only a few seconds. Pour the ready mayonnaise into a jar with a lid or a small bowl 6, covering it with plastic wrap to prevent a skin from forming on the surface. The mayonnaise with an immersion blender is ready for use!