Chocolate Truffles

Name: Chocolate Truffles
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 40
Ingredients: Dark chocolate 5.25 oz; Milk Chocolate 3.5 oz; Fresh liquid cream 0.7 cup; Unsweetened cocoa powder 4 tbsp; Ground pistachio 2 ½ tbsp; Shredded coconut 0.3 cup; Chopped hazelnuts 3 tbsp

it es fr de br

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 54
Carbohydrates g 3.7
of which sugars g 3.6
Protein g 0.8
Fats g 4
of which saturated fat g 2.13
Fiber g 0.4
Cholesterol mg 3
Sodium mg 10

Difficulty: Easy
Prep time: 60 min
Cook time: 10 min
Makes: 40
Cost: Average
Note + the resting time in the refrigerator

PRESENTATION

Chocolate truffles are one of those treats that make any day feel just a bit more special. Seriously. Straight from French confectionery traditions, these chocolate truffles bring a touch of luxury to the table. Whether you grab one or a whole plate—your call. But really, what sets them apart is that creamy ganache at the center. It’s made with a blend of both dark chocolate truffles and milk chocolate. So smooth, so so rich, it melts right in your mouth.

Some folks stick to rolling them in cocoa powder, which is great, but you know, there are plenty of fun twists. Think grated coconut, pistachio crumbs, or toasted hazelnuts. You get that crispy contrast to all that chocolatey goodness. And look, it’s a great way to give each piece its own style, really. You get a whole mix of flavors and textures in every batch.

Making homemade chocolate truffles feels a bit fancy, but to be honest, the process is actually pretty simple. Pretty much. For those who love variety, there are always a few wildcards to throw in. Like, how about tiramisu truffles with a hint of coffee or lemon truffles for a tangy surprise? Every little coating or filling just adds to the experience. Really.

These no-bake treats have that moist and tender feel when you bite in. Perfect for gifts, or just a pick-me-up on a regular afternoon. People sometimes pack them up for holiday sweets or bring them to a party, and watch them disappear—fast. Whether you’re using this easy chocolate truffle recipe to try out new combos, or sticking to the basics, you just can't go wrong.

Making a batch at home means you get to pick your favorite toppings, and there's something super cool about putting together your own box of gourmet chocolates. It’s a simple truffle recipe that always feels a little extra. Every bite shows why these treats never go out of style. Whether you're new to truffle making or a seasoned pro, these sweets are a delight to share and enjoy.

INGREDIENTS

Calories per serving

for 40 truffles: Dark chocolate 5.25 oz (150 g); Milk Chocolate 3.5 oz (100 g); Fresh liquid cream 0.7 cup (150 g)

for the coating: Unsweetened cocoa powder 4 tbsp (20 g); Ground pistachio 2 ½ tbsp (20 g); Shredded coconut 0.3 cup (20 g); Chopped hazelnuts 3 tbsp (20 g)

Preparation

How to prepare Chocolate Truffles

To prepare the chocolate truffles, start with the Ganache cream. Chop the dark and milk chocolate with a knife 1. Place a large pot with the cream on the stove 2; when the cream starts boiling, remove it from the heat and pour in the dark chocolate 3.

At this point, add the previously chopped milk chocolate 4. Stir with the whisks 5 and let everything melt completely. Keep mixing until you get a creamy and lump-free mixture 6.

Transfer the ganache you have prepared into a bowl 7 and let it cool; when the mixture is cool but not yet completely solid, whip energetically with the whisks 8 to obtain a lighter and creamier mixture: the ganache should not harden too much otherwise it will be difficult to work with 9.

Then start forming your truffles: take small portions of chocolate mixture (about 0.5 ounces) and with the help of 2 spoons (or with your hands, remembering to moisten them before proceeding) form small balls 10. As you work them, place the truffles on a tray lined with parchment paper that you will put in the refrigerator for at least 30 minutes: with our quantities, you should obtain 40 truffles 11. After the necessary time, place the hazelnut and pistachio crumbs, the grated coconut, and the cocoa powder in 4 small bowls to make the coating 12.

Roll each truffle in the bowl with the coating 13, ensuring it adheres evenly 14. Finally, serve the chocolate truffles in small silver paper cases 15, accompanying them with a good coffee or hot tea.

Storage

Chocolate truffles can be stored for up to 2 weeks in the refrigerator in an airtight container. Remove them from the refrigerator 2 hours before serving. You can freeze the truffles and then defrost them in the refrigerator as needed.

Tip

Chocolate, what a delight! If you want to add a touch of extra flavor, you can flavor the chocolate ganache with orange zest or a liqueur of your choice: I am sure these truffles will impress your guests! If you wish, before coating the truffles, you can "dunk" them in melted chocolate of the flavor you prefer (dark, milk, or white); let the truffles you have obtained cool in a cool place by placing them on a tray covered with parchment paper, and once solidified, you can roll them in cocoa powder or your chosen coating.

For the translation of some texts, artificial intelligence tools may have been used.

Chocolate Truffles

PRESENTATION

INGREDIENTS

How to prepare Chocolate Truffles

Storage

Tip

RELATED RECIPES