Main Courses Tomato and chickpea soup with bulgur Tomato and chickpea soup with bulgur is a comforting vegetarian first course to enjoy steaming hot during the winter season! Very easy 60 min Kcal 300 READ RECIPE
Main Courses Asparagus Carbonara Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale. Easy 35 min Kcal 513 READ RECIPE
Main Courses Spelt Salad with Zucchini and Ricotta The spelt salad with zucchini and ricotta is a vegetarian main course with a creamy and wholesome dressing, very easy to prepare! Discover the recipe Easy 45 min READ RECIPE
Main Courses Chanterelle Omelette The chanterelle omelette, a variety of mushrooms also known as girolles, is a vegetarian recipe for your autumn menus. Discover doses and tips! Easy 35 min Kcal 192 READ RECIPE
Main Courses Zucchini Burger Zucchini burgers are super easy, a tasty alternative for those looking for a vegetarian option to meat burgers: find out how to make them at home! Easy 1 h 15 min Kcal 532 READ RECIPE
Main Courses Penne arrabbiata with champignon mushrooms Penne arrabbiata with champignon mushrooms is a truly tasty and spicy vegetarian first course. Made with tomato and chili pepper! Easy 40 min READ RECIPE
Main Courses Cardamom Rice with Eggplants Cardamom rice with eggplants is a delicious and wholesome vegetarian recipe: basmati rice flavored and seasoned with a mix of spicy vegetables! 60 min READ RECIPE
Appetizers Stuffed pickled cucumbers Stuffed pickled cucumbers are a fresh vegetarian appetizer with an exotic touch, served on a cherry tomato and peanut sauce. Discover the recipe! Easy 40 min READ RECIPE
Main Courses Gluten-free focaccia with caponata Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it! Easy 50 min READ RECIPE
Appetizers Lentil and Quinoa Meatballs The lentil and quinoa meatballs are tasty vegetarian baked balls to enjoy with a fresh yogurt sauce! Discover the recipe. Easy 1 h 20 min READ RECIPE
Main Courses Eggplant and Cherry Tomato Frittata The eggplant and cherry tomato frittata is a tasty and vegetarian main dish, made with Mediterranean ingredients! Easy 35 min Kcal 645 READ RECIPE
Main Courses Fava Bean Burger The fava bean burger is a vegetarian anti-waste sandwich perfect to prepare in the spring season! Easy 55 min Kcal 412 READ RECIPE
Appetizers Vegetable and Cheese Flans The vegetable and cheese flans are delicious vegetarian cups made with flavorful diced vegetables, potatoes, and smoked scamorza cheese. Easy 1 h 10 min Kcal 255 READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… Easy 60 min READ RECIPE
Main Courses Seitan Stew with Braised Vegetables The seitan stew (a food derived from gluten) with braised vegetables is a vegetarian main course, light and ready in a few minutes. Easy 25 min Kcal 591 READ RECIPE