Stuffed pickled cucumbers

Name: Stuffed pickled cucumbers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Cucumbers 2; Red peppers 1; Fresh ginger 0.4 oz; Chives to taste; Fine salt 1 pinch; Datterino tomatoes 3.3 cups; Peanuts ½ cup; Extra virgin olive oil 3 tbsp; Fine salt 1 pinch; Extra virgin olive oil 4.1 tbsp; Lime juice ½; Sugar 5 tsp; Fresh chili pepper 1; Fine salt 2 tsp; Black pepper 1 tsp

it de fr es br

Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Easy
Prep time: 20 min
Cook time: 20 min
Serving: 4
Cost: Low
Note + the marinating time in the fridge (30 min.)

PRESENTATION

Stuffed cucumbers are one of those snacks that, honestly, surprise people every single time. And here's the thing, what’s cool is how the marinated cucumbers soak up that light, citrusy flavor—making each bite super refreshing and just a bit tangy. They don’t just play the part of a crunchy container. No, they turn into these crisp, almost juicy boats. Filled with a colorful mix of bell pepper, cucumber pulp, and fresh ginger, they’re a real treat. That bit of ginger adds a zippy kick—works great with the veggies inside.

The real magic? It’s the sauce. Roasted cherry tomatoes blended with toasted peanuts. It's creamy and a bit smoky, adding depth and tying it all together. And look, it feels fancy, but the flavors are easy to love. Even if you're not into modern twists on cucumber appetizers.

These stuffed marinated cucumbers? They’re unlike your usual cucumber snacks or the cucumber cups you see at parties. They keep things light and pretty filling. The mix of veggies and that smooth, nutty sauce makes them pop with every bite. People often compare them to other appetizers, but, for real, the lively citrus marinade and roasted peanut-tomato sauce set them apart.

You can make them ahead, serve cold, and they’re a hit at summer gatherings. I mean, whenever you want something fresh and different, they’re perfect. Whether you call them stuffed cucumbers, cucumber boats, or healthy cucumber hors d’oeuvres, they always add excitement to the table.

Because the recipe is so simple, it ranks high on the list of easy cucumber recipes. Perfect if you like to prep ahead without fuss. With all those crunchy, zesty, and cool flavors, this dish proves even familiar veggies like cucumbers can really surprise you. They're a fantastic choice for anyone looking to add a bright touch to their menu. Really, really good stuff.

INGREDIENTS

Cucumbers 2

Red peppers 1

Fresh ginger 0.4 oz (10 g)

Chives to taste

Fine salt 1 pinch

For the sauce: Datterino tomatoes 3.3 cups (500 g); Peanuts ½ cup (70 g); Extra virgin olive oil 3 tbsp (40 g); Fine salt 1 pinch

For marinating: Extra virgin olive oil 4.1 tbsp (60 g); Lime juice ½; Sugar 5 tsp (20 g); Fresh chili pepper 1; Fine salt 2 tsp (10 g); Black pepper 1 tsp (0.5 g)

Preparation

How to prepare Stuffed pickled cucumbers

To prepare the stuffed pickled cucumbers, first place the peanuts on a baking sheet 1 and toast them in a static oven at 250°F for about 10 minutes. Meanwhile, pour the oil into a pan, add the cherry tomatoes 2 and roast them over high heat for 10 minutes 3.

Transfer the cherry tomatoes and peanuts to a jug 4, season with salt 5 and blend with an immersion blender 6.

You should obtain a homogeneous sauce 7. Set aside and take care of the cucumbers: remove the ends of the cucumbers and cut them in half 8, then cut them again in half lengthwise 9.

Use a teaspoon to hollow out the cucumbers 10, then finely chop the pulp with a knife 11 and transfer it to a bowl. Now remove the seeds and inner filaments of the pepper, cut it first into strips and then into cubes 12.

Add the pepper to the cucumber pulp 13, then season with oil 14 and salt 15.

Flavor with grated ginger 16, mix and set aside. For the cucumber marinade, pour oil, lime juice 17, salt, pepper, and sugar into a bowl 18.

Add a fresh chili pepper 19 and mix 20. Pour everything over the cucumbers 21.

Let marinate in the refrigerator for 30 minutes 22. Once the marinating time has passed, place the cucumbers on absorbent paper and gently pat them dry 23. At this point, fill them with the stuffing 34 and garnish with chopped chives.

Plate by spreading the peanut and cherry tomato sauce on the bottom of the dish 25, then place the cucumbers on top 26. Your stuffed pickled cucumbers are ready to be served 27!