Cucumber and hummus finger food

Name: Cucumber and hummus finger food
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: Cucumbers 1 ½ cup; Flatbread large 2; Fresh chili pepper 0.35 oz; Wild fennel to taste; Precooked chickpeas (drained weight) ½ cup; Tahini 2 tbsp; Lemon juice 2 tsp; Extra virgin olive oil 2 tsp; Fine salt to taste

it fr es de br

Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 15 min
Cook time: 5 min
Makes: 16
Cost: Low

PRESENTATION

So, you're on the hunt for a snack that's both fun and tasty? Well, these cucumber hummus bites are really what you need. I mean, they totally nail that mix of Middle Eastern flavors. Super fresh. Plus, the combination of cucumber hummus finger food is quick to whip up and seriously eye-catching. The crisp cucumber and smooth, garlicky hummus—it’s like a flavor explosion in your mouth! This combo is all about capturing those classic Middle Eastern tastes we all love, right? And here's the deal: skip the regular pita or crackers and go for a soft flatbread. It gives a slightly chewy texture, which is great for holding everything together.

These appetizers—when the cucumbers are cut into thick rounds or rolled up—look so inviting. And look, the colors? Bright and beautiful. They really stand out on any snack table, sparking curiosity and lots of conversation.

And listen, whether it’s a casual hangout or a cocktail party, these cucumber hummus appetizers fit right in. They're cool and light, but still totally satisfying. Pairing the crisp cucumber with hearty hummus? It hits the snack balance—just right. Not too heavy, but so, so tasty. Some folks love to get creative by marinating the cucumber first or tossing in extra herbs for more zesty layers of flavor.

Thing is, cucumber is kinda like a star in Mediterranean cuisine, and this dish shows off how you can turn simple ingredients into something special. Looking for easy cucumber hummus recipes that surprise guests without the hassle? These cucumber hummus canapés are a hit every time. Colorful, quick to prepare, and as delicious as they look—honestly, can't go wrong. They’re usually the first to vanish at any party, with people practically begging for the recipe!

INGREDIENTS

Ingredients for 16 finger foods: Cucumbers 1 ½ cup (165 g); Flatbread 2 - large; Fresh chili pepper 0.35 oz (10 g); Wild fennel to taste

For the hummus: Precooked chickpeas ½ cup (100 g) - (drained weight); Tahini 2 tbsp (30 g); Lemon juice 2 tsp (10 g); Extra virgin olive oil 2 tsp (10 g); Fine salt to taste

Preparation

How to prepare Cucumber and hummus finger food

To prepare the cucumber and hummus finger foods, first cut out 16 discs from the flatbreads using a pastry cutter with a diameter of 2 inches 1. Heat a grill pan well and grill the discs for 2 minutes on one side and 1 minute on the other 2, then set them aside 3.

Cut the cucumber into slices 0.4 inches thick, leaving the skin on 4. Now move on to the preparation of the hummus: put the chickpeas in a blender with the tahini 5, then add the salt 6,

the lemon juice 7, and the oil 8. Blend until you get a smooth and homogeneous cream 9.

Finally, finely chop the fresh chili pepper after removing the seeds 10. You are ready to assemble the finger foods: lay a cucumber slice on each flatbread disc 11, then add a teaspoon of hummus 12.

Lastly, garnish with the fresh chili pepper 13 and a sprig of wild fennel 14. Your cucumber and hummus finger foods are ready to be enjoyed 15!

Storage

It is recommended to consume the cucumber and hummus finger foods immediately.

Advice

An appetizer as simple as it is versatile: vary the base as desired for a gluten-free version, or prepare a cream of robiola mixed with lemon zest and paprika as an alternative to hummus!

For the translation of some texts, artificial intelligence tools may have been used.