Penne arrabbiata with champignon mushrooms

Name: Penne arrabbiata with champignon mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Penne Rigate pasta 14.1 oz; Champignon mushrooms 3.9 cups; Tomato purée 2.1 cups; Garlic 3 cloves; Fresh chili pepper red, spicy 2; Parsley 1 tuft; Extra virgin olive oil to taste; Fine salt to taste

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Lactose Free
Vegetarian
Vegan

Difficulty: Easy
Prep time: 15 min
Cook time: 25 min
Serving: 4
Cost: Low

PRESENTATION

Penne arrabbiata with champignon mushrooms—what a twist! This dish, rooted in Lazio, Italy, is a game-changer. Really. And with just a few fresh ingredients, it goes from classic to amazing. The usual spicy penne arrabbiata is famous for its fiery chili peppers and garlic, but toss in some fresh champignons, and it’s like tender magic. Perfect for fall nights.

And you know what? Sometimes folks in Italy even add porcini or gallinacci to get that woodsy vibe. But champignons? They work great. That moist bite you get? It’s everything. The sauce—still true to its roots—remains spicy, a tad garlicky, and super simple. Mushrooms just soak up all that tangy tomato goodness, making every bite a new adventure.

Here’s the deal: this version is totally vegetarian. So if you’re into spicy penne pasta or just craving a fresh spin on Italian, you’re gonna love it. For sure. In central Italy, when autumn hits, families dive into recipes like this. Seriously good. It’s a go-to for casual dinners or even bigger get-togethers.

What’s awesome? It’s pretty simple—just a few steps, and you’ve got a plate of golden pasta that wakes up your taste buds. When compared to other Italian recipes, this one’s all about balance. The heat from chili and the mellow mushrooms? Perfect combo. You get a sauce that’s tangy and rich, wrapping around each penne piece.

People really, really enjoy how mushrooms make it heartier. Which is great. It stands alone or pairs perfectly with a simple salad. Next time you’re looking for a quick dinner that’s still special, this easy penne arrabbiata recipe is your answer. With just a few ingredients, you create a penne arrabbiata with mushrooms that’s packed with bold taste and crispy edges—especially if you let those mushrooms brown a little.

Perfect for sharing with friends or just savoring on your own, it’s a dish bursting with the bright flavors of Italy. Seriously, you cannot go wrong.

How to prepare Penne arrabbiata with champignon mushrooms

To prepare the penne all'arrabbiata with champignon mushrooms, the first thing you should do is slice them 1. Cut the chili pepper into pieces 2, peel the garlic and slice it 3.

Finally, also chop the parsley 4. Heat a generous amount of extra virgin olive oil in a rather large pan, and add garlic and chili pepper. Sauté everything over moderate heat, being careful not to burn the garlic 5. Add the tomato puree 6 and let the sauce cook over moderate heat.

Then, also add the previously sliced mushrooms 7 and let the sauce cook for about 10-15 minutes, until it is thick enough 8. In the meantime, put a pot full of salted water on the stove, which will be used for cooking the pasta. Once ready, salt the mushroom sauce 9.

When the water reaches a boil, throw in the pasta 10 and cook it until al dente. Drain it and transfer it directly into the pan. Mix well, add the chopped parsley 11, and mix again. Serve the penne all'arrabbiata with champignon mushrooms while still very hot 12.