Sautéed Champignon Mushrooms

Name: Sautéed Champignon Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Champignon mushrooms 2.2 lbs; Garlic 1 clove; Parsley to taste; Extra virgin olive oil 1.4 tbsp

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Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Very low

PRESENTATION

Sautéed champignon mushrooms are, you know, a staple on Italian tables. They're perfect when you're craving something quick and a bit special. What's awesome about these sautéed mushrooms is how their earthy flavor just pops with a fresh burst of parsley and a garlicky kick. Really, it’s simple: just a splash of extra virgin olive oil, some chopped garlic, and parsley. Bam! You’ve got a flavorful mushroom side dish. This dish—often called "funghi trifolati"—is super popular from North to South Italy. It fits any meal.

The mushrooms turn tender and golden after a quick toss in a hot pan—which makes them way way better. They pair perfectly with grilled meats, roasted fish, or even tossed over pasta or risotto for some extra moist, savory goodness. Pretty much, in Italian homes, these sautéed champignon mushrooms often serve as an easy contorno, or side dish. Casual dinners or Sunday lunches, they're in.

And you know what? They're awesome piled on toasted bread as a rustic appetizer, ideal when you need something fast but packed with flavor. Plus, this dish is incredibly flexible. These mushrooms can enhance a plate of eggs, work in savory pies, or mix into salads. For anyone exploring easy mushroom recipes or learning new mushroom sauté techniques, this dish is a fantastic starting point.

The balance of tender mushrooms with the crisp edges makes every bite super satisfying. Compared to heavier recipes like garlic butter mushrooms, this lighter style keeps it simple, healthy, and authentically Italian. Whether you're planning a big family meal or need a fast veggie option, these sautéed mushrooms add a touch of magic to your plate. With their versatility, you'll find they're a really really good addition to any culinary occasion. Seriously, a beloved staple in Italian kitchens. Enjoy the simplicity and rich flavors that make this dish a classic.

How to prepare Sautéed Champignon Mushrooms

To prepare sautéed champignon mushrooms, first trim the end part of the stems, which is usually very dirty with soil, then clean the mushroom caps with a damp cloth 1. First, cut them in half 2 and then into wedges 3. Set aside.

Crush the garlic cloves with their skins on 4 and sauté them in a pan with a drizzle of oil and the parsley stems 5. Remove the garlic 6.

Add the mushrooms 7 and brown them over high heat. Season with salt 8 and pepper. Lower the heat and cook for 10 minutes, stirring occasionally 9.

Remove the parsley stems as well 10, add the chopped fresh parsley 11, and plate. Your sautéed champignon mushrooms are ready to be served 12.

Storage

Sautéed champignon mushrooms can be stored in the refrigerator, in a closed container, for 2 days.

Advice

You can add a sprinkle of Parmesan for a tastier touch, or incorporate them into a cream sauce for a creamier version. If you love spicy food, add a fresh chili pepper cut into slices to the pan along with the garlic and celery stems.

For the translation of some texts, artificial intelligence tools may have been used.

Sautéed Champignon Mushrooms

PRESENTATION

How to prepare Sautéed Champignon Mushrooms

Storage

Advice

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