Jam Roll
The jam roll is a delicious, easy, and quick idea to prepare. You can fill it with your favorite jam and enjoy it as a snack!
- Average
- 39 min
Potato Toast Pizzaiola Style
The potato toast pizzaiola style is a delicious fried appetizer, gooey inside and crispy outside. Discover here how to make the recipe
- Average
- 40 min
Soft potato brioche bread
Soft potato brioche bread is a perfect leavened bread to enjoy both in sweet and savory versions. Delicious with jam or cold cuts.
- Average
- 1 h 50 min
Wholemeal Oat Loaf Cake
The wholemeal oat loaf cake is a simple and genuine homemade dessert, perfect for breakfast. Discover the quantities and procedure to make the recipe.
- Easy
- 1 h 5 min
Pasta with chickpeas, mussels, and burrata
Pasta with chickpeas, mussels, and burrata is a truly rich and tasty first course. Perfect for a dinner with friends, but also for an informal…
- Average
- 60 min
Cake with cocoa and almonds with red fruit sauce
The cake with cocoa and almonds with red fruit sauce is a homemade dessert, simple to prepare. Tasty and great for breakfast or a snack!
- Average
- 1 h 10 min
Russian garden salad
The Russian garden salad, a recipe from the local L'escola and Lou Mulin, a magical place nestled in the Piedmont mountains. Discover how it's made!
- Easy
- 45 min
Gourmet Easter Egg
Gianluca Fusto shows us how to prepare a gourmet Easter egg with a unique taste, starting from tempering 70% dark chocolate.
- Difficult
- 50 min
Green risotto with speck and watercress
The green risotto with speck and watercress is an elegant first course, simple to prepare. Made with a pea cream and a goat cheese cream.
- Easy
- 35 min
Artichoke and Quartirolo Triangles
The artichoke and quartirolo triangles with sweet and sour sauce are a truly tasty vegetarian appetizer made with phyllo dough. Discover the recipe
- Easy
- 1 h 20 min
Baked Dish with Kid Goat
The baked dish with kid goat is a homemade main course from Campanian cuisine, prepared for Easter. Discover our recipe here!
- Easy
- 1 h 30 min
Risotto with Carrots and Breadcrumbs
The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this…
- Easy
- 45 min
Risotto with bell peppers, peanuts, and cheese
Risotto with bell peppers, peanuts, and cheese is a very creamy summer first course. Discover the quantities and tips to prepare this tasty recipe!
- Easy
- 45 min
Yogurt Cake Without Eggs
The yogurt cake without eggs is a light and fluffy dessert, perfect for breakfast. Discover here the quantities and procedure to prepare this recipe.
- Easy
- 50 min
Pork tenderloin wrapped with agretti
The pork tenderloin wrapped with agretti is a tasty second course of meat wrapped in speck and flavored with mustard. Discover the recipe!
- Easy
- 1 h 10 min