Rich Filoscio
Rich Filoscio is a traditional Neapolitan recipe: a sort of very thin omelette with a gooey heart of mozzarella and ham!
- Easy
- 12 min
- Kcal 270
Rice Cake
Rice cake is a delicious dessert made throughout Italy with different variations from region to region. Discover our recipe to prepare it!
- Easy
- 1 h 30 min
Pasta with Tomato and Mozzarella
Pasta with tomato and mozzarella: a simple and melty main dish with basil sauce and well-drained mozzarella. Ready in a few minutes, easy and quick!
- Easy
- 25 min
Vegetable Burrito
Vegetable burritos are a typical dish of Tex-Mex cuisine: they are prepared with flour tortillas and then filled with vegetables.
- Average
- 50 min
- Kcal 925
Pinsa with cured ham, cherry tomatoes and mozzarella
Discover the recipe for pinsa with cured ham, cherry tomatoes and mozzarella: crispy on the outside, soft on the inside, very easy and quick…
- Very easy
- 20 min
Pasta and zucchini
Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!
- Very easy
- 20 min
- Kcal 369
Carciofi alla romana (Roman-style artichokes)
Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs.
- Easy
- 50 min
- Kcal 205
Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Pasta with ricotta cheese and basil
Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.
- Very easy
- 13 min
- Kcal 397
Veal scaloppine with white wine and parsley
Veal scaloppine with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor!
- Easy
- 40 min
- Kcal 285
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Tomato bruschetta
Discover how to make authentic Italian tomato bruschetta with fresh, ripe tomatoes, basil, garlic, and extra virgin olive oil.
- Very easy
- 15 min
Crostata amalfitana (Lemon custard and sour cherry tart)
Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon…
- Average
- 1 h 20 min
- Kcal 322
Nutella tiramisu
Nutella tiramisu is a super delicious dessert, perfect to end a dinner with .... no one will be able to resist!
- Easy
- 35 min